M Cattani et al.
Journal of animal science and biotechnology, 8, 15-15 (2017-02-07)
In the last years, difficulties occurring in corn cultivation (i.e., groundwater shortages, mycotoxin contamination) have been forcing dairy farmers to consider alternative silages. Some experiments conducted on lactating cows have proven that the total replacement of corn silage with sorghum...
S Pegolo et al.
Journal of dairy science, 100(4), 2564-2576 (2017-02-13)
Buffalo milk is the world's second most widely produced milk, and increasing attention is being paid to its composition, particularly the fatty acid profile. The objectives of the present study were (1) to characterize the fatty acid composition of Mediterranean...
Determination ofcis andtrans-Octadecenoic acids in margarines by gas liquid chromatography-infrared spectrophotometry.
Ratnayake, W. M. N., et al.
Journal of the American Oil Chemists' Society, 67, 804-810 (1990)
Carla Ragonese et al.
Analytical chemistry, 81(13), 5561-5568 (2009-06-02)
The present research is focused on the evaluation of one 0.10 mm i.d. and two 0.25 mm i.d., ionic liquid (IL) stationary phase [1,9-di(3-vinyl-imidazolium) nonane bis(trifluoromethyl) sulfonyl imidate] columns, with lengths of 12 (the microbore capillary), 30 and 100 m...
Noelia Aldai et al.
Lipids, 47(8), 821-825 (2012-06-15)
Rumen metabolism (e.g., biohydrogenation) of dietary unsaturated fatty acids (FA) is one of the main reasons why ruminant fats tend to be highly saturated and contain many isomerized FA intermediates. The process by which long-chain (20- to 24-carbon FA) polyunsaturated...