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MilliporeSigma

108049

Ethyl phenylacetate

ReagentPlus®, 99%

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$59.40

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$101.00

$59.40

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About This Item

Linear Formula:
C6H5CH2COOC2H5
CAS Number:
101-97-3
Molecular Weight:
164.20
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
24846796
EC Number:
202-993-8
Beilstein/REAXYS Number:
509140
MDL number:
MFCD00009178

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Product Name

Ethyl phenylacetate, ReagentPlus®, 99%

InChI key

DULCUDSUACXJJC-UHFFFAOYSA-N

InChI

1S/C10H12O2/c1-2-12-10(11)8-9-6-4-3-5-7-9/h3-7H,2,8H2,1H3

SMILES string

CCOC(=O)Cc1ccccc1

product line

ReagentPlus®

assay

99%

refractive index

n20/D 1.497 (lit.)

bp

229 °C (lit.)

density

1.03 g/mL at 25 °C (lit.)

functional group

ester
phenyl

Quality Level

100

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This Item
W245208W245230108057
Ethyl phenylacetate ReagentPlus®, 99%

Sigma-Aldrich

108049

Ethyl phenylacetate

Ethyl phenylacetate ≥98%, FCC, FG

Sigma-Aldrich

W245208

Ethyl phenylacetate

Ethyl phenylacetate natural, 98%, FG

Sigma-Aldrich

W245230

Ethyl phenylacetate

Methyl phenylacetate ReagentPlus®, ≥99%

Sigma-Aldrich

108057

Methyl phenylacetate

assay

99%

assay

≥98%

assay

98%

assay

≥99%

Quality Level

100

Quality Level

400

Quality Level

400

Quality Level

100

refractive index

n20/D 1.497 (lit.)

refractive index

n20/D 1.497 (lit.)

refractive index

n20/D 1.497 (lit.)

refractive index

n20/D 1.503 (lit.)

density

1.03 g/mL at 25 °C (lit.)

density

1.03 g/mL at 25 °C (lit.)

density

1.03 g/mL at 25 °C (lit.)

density

1.066 g/mL at 20 °C (lit.)

bp

229 °C (lit.)

bp

229 °C (lit.)

bp

229 °C (lit.)

bp

218 °C (lit.)

product line

ReagentPlus®

product line

-

product line

-

product line

ReagentPlus®

Application

Ethyl phenylacetate was used to study the solvent-based self-healing of epoxy materials[1].

General description

Ethyl phenylacetate is a less toxic, greener solvent. It is non-mutagenic.

Legal Information

ReagentPlus is a registered trademark of Merck KGaA, Darmstadt, Germany

Storage Class

10 - Combustible liquids

wgk

WGK 2

flash_point_f

210.0 °F - closed cup

flash_point_c

98.9 °C - closed cup

ppe

Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)

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Certificates of Analysis (COA)

Lot/Batch Number
SHBT3585
SHBS6392
SHBS5378
SHBS2376
SHBQ0899

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Acid catalysis in amines. II. The catalytic effect of various butylammonium salts on the aminolysis of ethyl phenylacetate in anhydrous n-butylamine.
Glasoe PK, et al.
Journal of the American Chemical Society, 61(9), 2387-2389 (1939)
Lara Tat et al.
Journal of agricultural and food chemistry, 55(13), 5205-5212 (2007-05-29)
Interest in high-quality and peculiar products is a recent trend in the enological field; for this reason, production of wines from autochthonous vine varieties is requested by consumers. Aglianico wine from the Italian region "Basilicata" is an example of a
Full Recovery of Fracture Toughness Using a Nontoxic Solvent-Based Self-Healing System.
Caruso MM, et al.
Advances in Functional Materials, 18(13), 1898-1904 (2008)
Lulu Wang et al.
Journal of agricultural and food chemistry, 68(6), 1666-1677 (2020-01-21)
A potent unpleasant aroma presenting a pickle-like off-odor in Moutai-aroma type Baijiu was studied by comparative aroma extract dilution analysis (AEDA). Two Moutai-aroma type Baijiu samples, one having no off-odor (A) and the other one presenting pickle-like off-odor (B), were
Eduardo Coelho et al.
Food chemistry, 323, 126826-126826 (2020-04-27)
During beer ageing, endogenous barrel microbes grow spontaneously and transform wort/beer composition, being Dekkera bruxellensis and Saccharomyces cerevisiae among the main contributors to the chemical and sensory profile of aged beer. This work aims at the application of multi-starter cultures
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