MilliporeSigma
All Photos(2)

Documents

112283

Sigma-Aldrich

Ethyl isovalerate

98%

All Photos(2)
Linear Formula:
(CH3)2CHCH2COOC2H5
CAS Number:
108-64-5
Molecular Weight:
130.18
Beilstein:
1744677
EC Number:
203-602-3
MDL number:
MFCD00009203
eCl@ss:
39022323
PubChem Substance ID:
24847081
NACRES:
NA.22

vapor pressure

7.5 mmHg ( 20 °C)

Quality Level

100

Assay

98%

refractive index

n20/D 1.396 (lit.)

bp

131-133 °C (lit.)

mp

−99 °C (lit.)

density

0.864 g/mL at 25 °C (lit.)

SMILES string

CCOC(=O)CC(C)C

InChI

1S/C7H14O2/c1-4-9-7(8)5-6(2)3/h6H,4-5H2,1-3H3

InChI key

PPXUHEORWJQRHJ-UHFFFAOYSA-N

Looking for similar products? Visit Product Comparison Guide

Compare Similar Items

View Full Comparison

Show Differences

1 of 4

This Item
511161W275301W246328
Ethyl isovalerate 98%

Sigma-Aldrich

112283

Ethyl isovalerate

Ethyl 2-methyl-3-indoleacetate 98%

Sigma-Aldrich

511161

Ethyl 2-methyl-3-indoleacetate

Methyl isovalerate ≥99%, FG

Sigma-Aldrich

W275301

Methyl isovalerate

Ethyl isovalerate natural, ≥98%, FCC, FG

Sigma-Aldrich

W246328

Ethyl isovalerate

refractive index

n20/D 1.396 (lit.)

refractive index

n20/D 1.571 (lit.)

refractive index

n20/D 1.393 (lit.)

refractive index

n20/D 1.396 (lit.)

bp

131-133 °C (lit.)

bp

195-196 °C/3.5 mmHg (lit.)

bp

114-115 °C (lit.)

bp

131-133 °C (lit.)

mp

−99 °C (lit.)

mp

-

mp

-

mp

−99 °C (lit.)

density

0.864 g/mL at 25 °C (lit.)

density

1.11 g/mL at 25 °C (lit.)

density

0.881 g/mL at 25 °C (lit.)

density

0.864 g/mL at 25 °C (lit.)

vapor pressure

7.5 mmHg ( 20 °C)

vapor pressure

-

vapor pressure

-

vapor pressure

7.5 mmHg ( 20 °C)

Pictograms

Flame
GHS02

Signal Word

Warning

Hazard Statements

H226

Hazard Classifications

Flam. Liq. 3

Storage Class Code

3 - Flammable liquids

WGK

WGK 2

Flash Point(F)

80.6 °F - closed cup

Flash Point(C)

27 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

Already Own This Product?

Documents related to the products that you have purchased in the past have been gathered in the Document Library for your convenience.

Visit the Document Library

Difficulty Finding Your Product Or Lot/Batch Number?

Product numbers are combined with Pack Sizes/Quantity when displayed on the website (example: T1503-25G). Please make sure you enter ONLY the product number in the Product Number field (Example: T1503).

Example:

T1503
Product Number
-
25G
Pack Size/Quantity

Additional examples:

705578-5MG-PW

PL860-CGA/SHF-1EA

MMYOMAG-74K-13

1000309185

enter as 1.000309185)

Having trouble? Feel free to contact Technical Service for assistance.

Lot and Batch Numbers can be found on a product's label following the words 'Lot' or 'Batch'.

Aldrich Products

  • For a lot number such as TO09019TO, enter it as 09019TO (without the first two letters 'TO').

  • For a lot number with a filling-code such as 05427ES-021, enter it as 05427ES (without the filling-code '-021').

  • For a lot number with a filling-code such as STBB0728K9, enter it as STBB0728 without the filling-code 'K9'.

Not Finding What You Are Looking For?

In some cases, a COA may not be available online. If your search was unable to find the COA you can request one.

Request COA

Vrushali Dandavate et al.
Journal of microbiology and biotechnology, 18(4), 735-741 (2008-05-10)
In our previous study, a surfactant-coated Candida rugosa lipase immobilized in microemulsion-based organogels was exploited for the synthesis of ethyl isovalerate. In the present study, we are focusing on the effective reuse of lipase immobilized in microemulsion-based organogels (MBGs) in
Yong-Hyun Kim et al.
Sensors (Basel, Switzerland), 13(6), 7939-7978 (2013-06-22)
The classes and concentrations of volatile organic compounds (VOC) released from fresh and decaying strawberries were investigated and compared. In this study, a total of 147 strawberry volatiles were quantified before and after nine days of storage to explore differences
Johannes Niebler et al.
Phytochemistry, 109, 66-75 (2014-12-04)
Frankincense has been known, traded and used throughout the ages for its exceptional aroma properties, and is still commonly used in both secular and religious settings to convey a pleasant odor. Surprisingly, the odoriferous principle(s) underlying its unique odor profile
Amélie Slegers et al.
Molecules (Basel, Switzerland), 20(6), 10980-11016 (2015-06-18)
Developed from crosses between Vitis vinifera and North American Vitis species, interspecific hybrid grape varieties are becoming economically significant in northern areas, where they are now extensively grown for wine production. However, the varietal differences between interspecific hybrids are not

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service