Ethyl isovalerate

Name: Ethyl isovalerate
Brand: ALDRICH
Price: 25.8 USD

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About This Item

Linear Formula:

(CH₃)₂CHCH₂COOC₂H₅

CAS Number:

108-64-5

Molecular Weight:

130.18

Beilstein/REAXYS Number:

1744677

EC Number:

203-602-3

MDL number:

MFCD00009203

UNSPSC Code:

12352100

eCl@ss:

39022323

PubChem Substance ID:

24847081

NACRES:

NA.22

Key Documents

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vapor pressure

7.5 mmHg ( 20 °C)

Quality Level

100

assay

98%

refractive index

n20/D 1.396 (lit.)

bp

131-133 °C (lit.)

mp

−99 °C (lit.)

density

0.864 g/mL at 25 °C (lit.)

functional group

ester

SMILES string

CCOC(=O)CC(C)C

InChI

1S/C7H14O2/c1-4-9-7(8)5-6(2)3/h6H,4-5H2,1-3H3

InChI key

PPXUHEORWJQRHJ-UHFFFAOYSA-N

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Show Differences

1 of 4

This Item	W275301	W246328	W287105
Sigma-Aldrich 112283 Ethyl isovalerate	Sigma-Aldrich W275301 Methyl isovalerate	Sigma-Aldrich W246328 Ethyl isovalerate	Sigma-Aldrich W287105 Phenethyl isovalerate
assay 98%	assay ≥99%	assay ≥98%	assay ≥98%
Quality Level 100	Quality Level 400	Quality Level 400	Quality Level 400
density 0.864 g/mL at 25 °C (lit.)	density 0.881 g/mL at 25 °C (lit.)	density 0.864 g/mL at 25 °C (lit.)	density 0.974 g/mL at 25 °C (lit.)
mp −99 °C (lit.)	mp -	mp −99 °C (lit.)	mp -
refractive index n20/D 1.396 (lit.)	refractive index n20/D 1.393 (lit.)	refractive index n20/D 1.396 (lit.)	refractive index n20/D 1.485 (lit.)
bp 131-133 °C (lit.)	bp 114-115 °C (lit.)	bp 131-133 °C (lit.)	bp 268 °C (lit.)

pictograms

GHS02

signalword

Warning

hcodes

H226

pcodes

P210 - P233 - P240 - P241 - P242 - P243

Hazard Classifications

Flam. Liq. 3

Storage Class

3 - Flammable liquids

wgk_germany

WGK 2

flash_point_f

80.6 °F - closed cup

flash_point_c

27 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

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Reusability of surfactant-coated Candida rugosa lipase immobilized in gelatin microemulsion-based organogels for ethyl isovalerate synthesis.

Vrushali Dandavate et al.

Journal of microbiology and biotechnology, 18(4), 735-741 (2008-05-10)

In our previous study, a surfactant-coated Candida rugosa lipase immobilized in microemulsion-based organogels was exploited for the synthesis of ethyl isovalerate. In the present study, we are focusing on the effective reuse of lipase immobilized in microemulsion-based organogels (MBGs) in

Quantitative analysis of fragrance and odorants released from fresh and decaying strawberries.

Yong-Hyun Kim et al.

Sensors (Basel, Switzerland), 13(6), 7939-7978 (2013-06-22)

The classes and concentrations of volatile organic compounds (VOC) released from fresh and decaying strawberries were investigated and compared. In this study, a total of 147 strawberry volatiles were quantified before and after nine days of storage to explore differences

Identification of odorants in frankincense (Boswellia sacra Flueck.) by aroma extract dilution analysis and two-dimensional gas chromatography-mass spectrometry/olfactometry.

Johannes Niebler et al.

Phytochemistry, 109, 66-75 (2014-12-04)

Frankincense has been known, traded and used throughout the ages for its exceptional aroma properties, and is still commonly used in both secular and religious settings to convey a pleasant odor. Surprisingly, the odoriferous principle(s) underlying its unique odor profile

Volatile Compounds from Grape Skin, Juice and Wine from Five Interspecific Hybrid Grape Cultivars Grown in Québec (Canada) for Wine Production.

Amélie Slegers et al.

Molecules (Basel, Switzerland), 20(6), 10980-11016 (2015-06-18)

Developed from crosses between Vitis vinifera and North American Vitis species, interspecific hybrid grape varieties are becoming economically significant in northern areas, where they are now extensively grown for wine production. However, the varietal differences between interspecific hybrids are not

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