Skip to Content
MilliporeSigma

136913

Sigma-Aldrich

3-Octanone

≥98%

Synonym(s):

Ethyl amyl ketone, Ethyl pentyl ketone

Slide 1 of 1
Sign Into View Organizational & Contract Pricing

Select a Size

25 G
$39.60

$39.60

Available to ship TODAYDetails

Request a Bulk Order

About This Item

Linear Formula:
CH3(CH2)4COC2H5
CAS Number:
106-68-3
Molecular Weight:
128.21
Beilstein/REAXYS Number:
1700021
EC Number:
203-423-0
MDL number:
MFCD00009515
UNSPSC Code:
12352100
PubChem Substance ID:
24848302
NACRES:
NA.22

Key Documents

View All Documentation

Skip To

Technical Service
Need help? Our team of experienced scientists is here for you.
Let Us Assist

Quality Level

100

assay

≥98%

form

liquid

refractive index

n20/D 1.415 (lit.)

bp

167-168 °C (lit.)

density

0.822 g/mL at 25 °C (lit.)

functional group

ketone

SMILES string

CCCCCC(=O)CC

InChI

1S/C8H16O/c1-3-5-6-7-8(9)4-2/h3-7H2,1-2H3

InChI key

RHLVCLIPMVJYKS-UHFFFAOYSA-N

Looking for similar products? Visit Product Comparison Guide

Related Categories

Compare Similar Items

View Full Comparison

Show Differences

1 of 4

This Item
W2803050247946214
3-Octanone ≥98%

Sigma-Aldrich

136913

3-Octanone

3-Octanone ≥98%, FG

Sigma-Aldrich

W280305

3-Octanone

2-Octanone analytical standard

Supelco

02479

2-Octanone

3-Octanone analytical standard

Supelco

46214

3-Octanone

assay

≥98%

assay

≥98%

assay

≥99.5% (GC)

assay

-

Quality Level

100

Quality Level

400

Quality Level

100

Quality Level

100

refractive index

n20/D 1.415 (lit.)

refractive index

n20/D 1.415 (lit.)

refractive index

n20/D 1.416 (lit.)

refractive index

n20/D 1.415 (lit.)

form

liquid

form

-

form

-

form

-

bp

167-168 °C (lit.)

bp

167-168 °C (lit.)

bp

173 °C (lit.)

bp

167-168 °C (lit.)

density

0.822 g/mL at 25 °C (lit.)

density

0.822 g/mL at 25 °C (lit.)

density

0.819 g/mL at 25 °C (lit.)

density

0.822 g/mL at 25 °C (lit.)

General description

3-Octanone is the common metabolite produced by some fungal species[1].

Application

3-Octanone was used to study the effect TiO2 photocatalyst on the rate and the ratio of products generated in photocatalytic oxidation of 3-octanone[2].

pictograms

FlameExclamation mark
GHS02,GHS07

signalword

Warning

hcodes

H226,H315

Hazard Classifications

Flam. Liq. 3 - Skin Irrit. 2

Storage Class

3 - Flammable liquids

wgk_germany

WGK 1

flash_point_f

123.8 °F - closed cup

flash_point_c

51 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number
SHBT0430
SHBR6541
SHBR1115
SHBP3039
SHBL9885

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Search for a COA

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

A L Sunesson et al.
The Annals of occupational hygiene, 40(4), 397-410 (1996-08-01)
Two fungal species commonly found in indoor environments, Penicillium commune and Paecilomyces variotü, were cultivated on pine wood and on a combination of gypsum board and mineral wool. Air from the cultures was adsorbed on Tenax TA and analysed using
Effects of water, salt water, and silicone overcoating of the TiO2 photocatalyst on the rates and products of photocatalytic oxidation of liquid 3-octanol and 3-octanone.
Sunada F and Heller A.
Environmental Science & Technology, 32(2), 282-286 (1998)
Marek Nemcovic et al.
FEMS microbiology letters, 284(2), 231-236 (2008-05-31)
Light and starvation are two principal environmental stimuli inducing conidiation in the soil micromycete Trichoderma spp. We observed that volatiles produced by conidiating colonies of Trichoderma spp. elicited conidiation in colonies that had not been induced previously by exposure to
Martin J Schnermann et al.
Proceedings of the National Academy of Sciences of the United States of America, 107(14), 6158-6163 (2010-03-25)
Golgi-modifying properties of the spongian diterpene macfarlandin E (MacE) and a synthetic analog, t-Bu-MacE, containing its 2,7-dioxabicyclo[3.2.1]octan-3-one moiety are reported. Natural product screening efforts identified MacE as inducing a novel morphological change in Golgi structure defined by ribbon fragmentation with
D Tuma et al.
International journal of food microbiology, 8(2), 103-119 (1989-05-01)
Western hard red spring wheat, stored at 20 and 25% moisture contents for 10 months during 1985-86, was monitored for biotic and abiotic variables in 10 unheated bins in Winnipeg, Manitoba. The major odor volatiles identified were 3-methyl-1-butanol, 3-octanone and
View All Related Papers

Questions

Reviews

No rating value

Active Filters

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service