MilliporeSigma
All Photos(2)

Documents

148962

Sigma-Aldrich

Ethyl hexanoate

≥99%

Sign Into View Organizational & Contract Pricing

Synonym(s):
Caproic acid ethyl ester, Ethyl caproate
Linear Formula:
CH3(CH2)4COOC2H5
CAS Number:
Molecular Weight:
144.21
Beilstein:
1701293
EC Number:
MDL number:
PubChem Substance ID:
NACRES:
NA.22

vapor density

5 (vs air)

Assay

≥99%

form

liquid

refractive index

n20/D 1.407 (lit.)

bp

168 °C (lit.)

density

0.869 g/mL at 25 °C (lit.)

SMILES string

CCCCCC(=O)OCC

InChI

1S/C8H16O2/c1-3-5-6-7-8(9)10-4-2/h3-7H2,1-2H3

InChI key

SHZIWNPUGXLXDT-UHFFFAOYSA-N

Looking for similar products? Visit Product Comparison Guide

Related Categories

Compare Similar Items

View Full Comparison

Show Differences

1 of 4

This Item
W243914W2439068.20638
Ethyl hexanoate ≥99%

Sigma-Aldrich

148962

Ethyl hexanoate

Ethyl hexanoate natural, ≥98%, FCC, FG

Sigma-Aldrich

W243914

Ethyl hexanoate

Ethyl hexanoate ≥98%, FCC, FG

Sigma-Aldrich

W243906

Ethyl hexanoate

Methyl hexanoate for synthesis

Sigma-Aldrich

8.20638

Methyl hexanoate

form

liquid

form

-

form

-

form

liquid

refractive index

n20/D 1.407 (lit.)

refractive index

n20/D 1.407 (lit.)

refractive index

n20/D 1.407 (lit.)

refractive index

-

bp

168 °C (lit.)

bp

168 °C (lit.)

bp

168 °C (lit.)

bp

151 °C/1013 hPa

density

0.869 g/mL at 25 °C (lit.)

density

0.869 g/mL at 25 °C (lit.)

density

0.869 g/mL at 25 °C (lit.)

density

0.88 g/cm3 at 20 °C

Quality Level

100

Quality Level

400

Quality Level

400

Quality Level

200

General description

Ethyl hexanoate is one of the odorants contributing to the typical guava aroma. It also contributes to the fresh strawberry aroma.

Pictograms

Flame

Signal Word

Warning

Hazard Statements

Precautionary Statements

Hazard Classifications

Flam. Liq. 3

Storage Class Code

3 - Flammable liquids

WGK

WGK 1

Flash Point(F)

127.4 °F - closed cup

Flash Point(C)

53 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

Already Own This Product?

Documents related to the products that you have purchased in the past have been gathered in the Document Library for your convenience.

Visit the Document Library

Difficulty Finding Your Product Or Lot/Batch Number?

Product numbers are combined with Pack Sizes/Quantity when displayed on the website (example: T1503-25G). Please make sure you enter ONLY the product number in the Product Number field (example: T1503).

Example:

T1503
Product Number
-
25G
Pack Size/Quantity

Additional examples:

705578-5MG-PW

PL860-CGA/SHF-1EA

MMYOMAG-74K-13

1000309185

enter as 1.000309185)

Having trouble? Feel free to contact Technical Service for assistance.

Lot and Batch Numbers can be found on a product's label following the words 'Lot' or 'Batch'.

Aldrich Products

  • For a lot number such as TO09019TO, enter it as 09019TO (without the first two letters 'TO').

  • For a lot number with a filling-code such as 05427ES-021, enter it as 05427ES (without the filling-code '-021').

  • For a lot number with a filling-code such as STBB0728K9, enter it as STBB0728 without the filling-code 'K9'.

Not Finding What You Are Looking For?

In some cases, a COA may not be available online. If your search was unable to find the COA you can request one.

Request COA

Customers Also Viewed

Slide 1 of 5

1 of 5

Ethyl decanoate ≥98%, FCC, FG

Sigma-Aldrich

W243205

Ethyl decanoate

Isobutyl acetate analytical standard

Supelco

94823

Isobutyl acetate

Phenethyl acetate analytical standard

Supelco

73747

Phenethyl acetate

Isoamyl butyrate ≥98%, FCC, FG

Sigma-Aldrich

W206008

Isoamyl butyrate

Jorge A Pino et al.
Journal of the science of food and agriculture, 93(12), 3114-3120 (2013-04-05)
Solid phase microextraction and simultaneous distillation-extraction combined with GC-FID, GC/MS, aroma extract dilution analysis and odour activity values were used to analyse volatile compounds from guava (Psidium guajava L. cv. Red Suprema) and to estimate the most odour-active compounds. The
Yong-Hyun Kim et al.
Sensors (Basel, Switzerland), 13(6), 7939-7978 (2013-06-22)
The classes and concentrations of volatile organic compounds (VOC) released from fresh and decaying strawberries were investigated and compared. In this study, a total of 147 strawberry volatiles were quantified before and after nine days of storage to explore differences
Géraldine Savary et al.
Journal of agricultural and food chemistry, 55(17), 7099-7106 (2007-07-31)
The release of a strawberry aroma from different composite gels taken as models of fruit preparations and from a sucrose solution was investigated. The composition of the model systems differed with regard to the gelling agent, either pectin or carrageenan
Alexandre Juteau-Vigier et al.
Journal of agricultural and food chemistry, 55(9), 3577-3584 (2007-04-11)
Aroma compound properties in food matrices, such as volatility and diffusivity, have to be determined to understand the effect of composition and structure on aroma release and perception. This work illustrates the use of mass transfer modeling to identify diffusion
J C Bohlscheid et al.
Journal of applied microbiology, 102(2), 390-400 (2007-01-24)
To study the impact of assimilable nitrogen, biotin and their interaction on growth, fermentation rate and volatile formation by Saccharomyces. Fermentations of synthetic grape juice media were conducted in a factorial design with yeast assimilable nitrogen (YAN) (60 or 250

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service