Marlene Costa et al.
Journal of the science of food and agriculture, 97(2), 564-571 (2016-04-22)
The relationships between the hydrophilic-lipophilic balance (HLB) of antioxidants (AOs) and their distributions and efficiencies in emulsions are not fully understood. Recent reports indicate that, for series of homologous antioxidants of different hydrophobicity, the variation of their efficiency with the...
Phase Transfer of Gold Metallized DNA.
Swami AS, et al.
Journal of Cluster Science, 20(2), 281-290 (2009)
Mafalda Meireles et al.
Journal of the science of food and agriculture, 99(8), 3917-3925 (2019-01-31)
Controlling the interfacial concentrations of antioxidants (AOs) in oil-in-water emulsions can be regarded as a unique approach for increasing the efficiency of AOs in inhibiting the oxidation of lipids. Classical methods to determine the AO distribution in binary systems cannot...
J Freiría-Gándara et al.
Food & function, 9(8), 4429-4442 (2018-08-03)
The antioxidant (AO) efficiencies and the distributions of gallic acid (GA) and a series of alkyl gallates (propyl, PG, butyl, BG, octyl, OG and lauryl, LG) were determined in intact fish oil-in-water emulsions. The efficiency of the AOs in inhibiting...
S Prathap Chandran et al.
Journal of nanoscience and nanotechnology, 7(8), 2808-2817 (2007-08-10)
A seed mediated approach for the synthesis of anisotropic rod shaped gold nanoparticles in organic media (toluene) is demonstrated. Pre-formed gold nanoparticles stabilized in toluene by 4-hexadecylaniline (HDA) are used as seeds. These when reacted with 1-octadecylamine (ODA) hydrophobised chloroaurate...