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Sigma-Aldrich

Ethyl 2-aminobenzoate

≥99%

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Synonym(s):
Ethyl anthranilate
Linear Formula:
H2NC6H4CO2C2H5
CAS Number:
Molecular Weight:
165.19
Beilstein/REAXYS Number:
878874
EC Number:
MDL number:
PubChem Substance ID:

vapor density

5.7 (vs air)

Quality Level

assay

≥99%

form

liquid

refractive index

n20/D 1.564 (lit.)

bp

129-130 °C/9 mmHg (lit.)

mp

13-15 °C (lit.)

density

1.117 g/mL at 25 °C (lit.)

SMILES string

CCOC(=O)c1ccccc1N

InChI

1S/C9H11NO2/c1-2-12-9(11)7-5-3-4-6-8(7)10/h3-6H,2,10H2,1H3

InChI key

TWLLPUMZVVGILS-UHFFFAOYSA-N

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General description

Ethyl 2-aminobenzoate (Ethyl anthranilate) is a minor constituent of Burgundy Pinot noir wines and is identified by coupled GC-MS analysis.

Storage Class

10 - Combustible liquids

wgk_germany

WGK 2

flash_point_f

235.4 °F - closed cup

flash_point_c

113 °C - closed cup

ppe

Eyeshields, Gloves, type ABEK (EN14387) respirator filter


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Ethyl anthranilate, ethyl cinnamate, 2, 3-dihydrocinnamate, and methyl anthranilate: four important odorants identified in Pinot noir wines of Burgundy.
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The effects of two cluster thinning regimes (low and moderate) with Vitis vinifera cv. Pinot noir, in vineyards located in Central Otago, New Zealand, on wine composition, were studied across three consecutive seasons. There were strong correlations between the extent

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