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284416

Sigma-Aldrich

Ethyl hydrocinnamate

99%

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Synonym(s):
Ethyl 3-phenylpropionate
Linear Formula:
C6H5CH2CH2COOC2H5
CAS Number:
Molecular Weight:
178.23
Beilstein:
1910432
EC Number:
MDL number:
PubChem Substance ID:
NACRES:
NA.22

Quality Level

Assay

99%

form

liquid

refractive index

n20/D 1.494 (lit.)

bp

247-248 °C (lit.)

density

1.01 g/mL at 25 °C (lit.)

SMILES string

CCOC(=O)CCc1ccccc1

InChI

1S/C11H14O2/c1-2-13-11(12)9-8-10-6-4-3-5-7-10/h3-7H,2,8-9H2,1H3

InChI key

JAGZUIGGHGTFHO-UHFFFAOYSA-N

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This Item
258911247162689963
Ethyl hydrocinnamate 99%

Sigma-Aldrich

284416

Ethyl hydrocinnamate

Ethyl benzoylformate 95%

Sigma-Aldrich

258911

Ethyl benzoylformate

Ethyl benzoylacetate Arxada quality, ≥98% (GC)

Sigma-Aldrich

689963

Ethyl benzoylacetate

form

liquid

form

liquid

form

liquid

form

liquid

refractive index

n20/D 1.494 (lit.)

refractive index

n20/D 1.516 (lit.)

refractive index

n20/D 1.422 (lit.)

refractive index

n20/D 1.52 (lit.)

bp

247-248 °C (lit.)

bp

138-139 °C/18 mmHg (lit.)

bp

83-84 °C/12 mmHg (lit.)

bp

265-270 °C (lit.)

density

1.01 g/mL at 25 °C (lit.)

density

1.122 g/mL at 25 °C (lit.)

density

1.012 g/mL at 25 °C (lit.)

density

1.11 g/mL at 25 °C (lit.)

Quality Level

100

Quality Level

100

Quality Level

100

Quality Level

100

General description

The transesterifcation reactions of ethyl hydrocinnamate with various alcohols have been studied. It is one of the major components of B. dracunculifolia.

Storage Class Code

10 - Combustible liquids

WGK

WGK 3

Flash Point(F)

226.4 °F - closed cup

Flash Point(C)

108 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Susana Johann et al.
Pharmaceutical biology, 48(4), 388-396 (2010-07-22)
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K Priya et al.
Indian journal of biochemistry & biophysics, 39(4), 259-263 (2002-08-01)
Use of lipase from Pseudomonas cepacia in transesterifcation reactions of ethyl hydrocinnamate with different alcohols has been examined. Among the alcohols tested, viz., n-butanol, iso-amyl alcohol, benzyl alcohol, n-octanol and 1-phenylethanol, only n-butanol yielded the transesterified product. Among the solvents
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Journal of agricultural and food chemistry, 66(38), 10053-10066 (2018-09-04)
The effects of two cluster thinning regimes (low and moderate) with Vitis vinifera cv. Pinot noir, in vineyards located in Central Otago, New Zealand, on wine composition, were studied across three consecutive seasons. There were strong correlations between the extent
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Journal of food science, 80(7), C1476-C1489 (2015-06-20)
Enzymatic extrusion, instead of traditional steam cooking, to treat rice is an efficient and alternative pretreatment for Chinese rice wine fermentation. In order to determine the formation of volatiles in enzymatic extrusion-processed rice wine (EE), and to confirm its characteristic

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