Methyl heptadecanoate


Methyl margarate, Heptadecanoic acid methyl ester
Linear Formula:
CAS Number:
Molecular Weight:
Beilstein/REAXYS Number:
EC Number:
MDL number:
PubChem Substance ID:
Pricing and availability is not currently available.

Quality Level




152-153 °C/0.05 mmHg (lit.)


29.8-30.3 °C (lit.)

SMILES string




InChI key


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Methyl heptadecanoate was used as an internal standard in the
  • determination of traces of cyclic fatty acid monomers (CFAM) in oils and animal tissues
  • quantitation of plasma free fatty acids.


5, 25 g in glass bottle

Personal Protective Equipment

dust mask type N95 (US),Eyeshields,Gloves


NONH for all modes of transport

WGK Germany


Flash Point(F)

230.0 °F - closed cup

Flash Point(C)

> 110.0 °C - closed cup

A Kuksis et al.
Federation proceedings, 34(13), 2238-2241 (1975-12-01)
Gas-liquid chromatography with radioactivity detection (Radio-GLC) was investigated as an analytical means of determining the fractional turnover rates of plasma free fatty acids. For this purpose normal dogs were infused with 1.838 muCi/min of [1-14C]oleic acid complexed with albumin and...
J L Sebedio et al.
Journal of chromatography. A, 659(1), 101-109 (1994-01-21)
A method was developed to determine traces of cyclic fatty acid monomers (CFAM) in oils and animal tissues. This method is a combination of some techniques developed earlier but with the enrichment step being achieved by high-performance liquid chromatography (HPLC)...
Vincenzo Tufarelli et al.
Asian-Australasian journal of animal sciences, 28(10), 1471-1478 (2015-09-02)
The present study aimed to assess the effect of dietary substitution of soybean meal (SBM) with dehulled-micronized faba bean (Vicia faba var. minor) in guinea fowl broilers on their growth traits, carcass quality, and meat fatty acids composition. In this...
Yingyang Zhang et al.
Journal of food science, 79(9), E1695-E1703 (2014-09-13)
The thermal properties of cured meat are important for determining storage life and nutritional quality. However, few studies have focused on the thermal properties of dry-cured pork, particularly in relation to salt level and type. In order to study the...
Yuki Kitahara et al.
Bioscience, biotechnology, and biochemistry, 78(2), 336-342 (2014-07-19)
Rhodosporidium toruloides is a lipid-producing yeast, the growth of which is severely suppressed when hydrolysates of lignocellulosic biomass are used as carbon source. This is probably due to the toxic substances, such as organic acids, furans, and phenolic compounds produced...

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