Satoshi Furota et al.
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 1095, 191-197 (2018-08-05)
The separation and quantification of underivatized naturally occurring amino acids (AAs) by high-performance liquid chromatography (HPLC) is advantageous for reducing preparation time, running costs, and analytical errors, and is compatible with the isolation of intact AAs. This study establishes and...
A Gmiat et al.
Biogerontology, 18(4), 535-548 (2017-03-21)
Mechanisms underpinning age-related decreases in muscle strength and muscle mass relate to chronic inflammation. Physical activity induces an anti-inflammatory effect, but it is modulated by additional factors. We hypothesized that vitamin D, which has also anti-inflammatory activity will modify adaptation...
Inge Everaert et al.
Amino acids, 51(1), 103-114 (2018-10-12)
Carnosine (beta-alanyl-L-histidine) and its methylated analogue anserine are present in relevant concentrations in the omnivore human diet. Several studies reported promising therapeutic potential for carnosine in various rodent models of oxidative stress and inflammation-related chronic diseases. Nevertheless, the poor serum...
19F, 13C single-and two-bond 2D NMR correlations in perfluoroheptanoic acid.
Journal of Fluorine Chemistry, 83(1), 61-66 (1997)
Aerosol synthesis and reactivity of thin oxide shell aluminum nanoparticles via fluorocarboxylic acid functional coating.
Kaplowitz D, et al.
Particle & Particle Systems Characterization, 30(10), 881-887 (2013)