419699

Maltodextrin

• Synonym(s): MLD
• CAS Number: 9050-36-6
• EC Number: 232-940-4
• MDL number: MFCD00146679
• NACRES: NA.23

Properties

• biological source: corn kernels
• Quality Level: 200
• description: dextrose equivalent 16.5 - 19.5
• form: powder
• mp: 240 °C (dec.) (lit.)
• InChI: 1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h1,3-6,8-12H,2H2/t3-,4+,5+,6+/m0/s1
• InChI key: GZCGUPFRVQAUEE-SLPGGIOYSA-N

Description

General description

Maltodextrin is a saccharide polymer that can be classified as a carbohydrate. It can be produced by enzymatic or acid hydrolysis of the starch. The material formed after purification and spray drying can be used in a variety of food and beverage products. It can be used as a good source of energy (16 kJ/g) in food products.

Packaging

100, 500 g in poly bottle

Safety Information

• Storage Class Code: 11 - Combustible Solids
• WGK: WGK 1
• Flash Point(F): Not applicable
• Flash Point(C): Not applicable
• Personal Protective Equipment: dust mask type N95 (US), Eyeshields, Gloves