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419699

Sigma-Aldrich

Maltodextrin

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Synonym(s):
MLD
CAS Number:
EC Number:
MDL number:
NACRES:
NA.23

biological source

corn kernels

description

dextrose equivalent 16.5 - 19.5

form

powder

mp

240 °C (dec.) (lit.)

InChI

1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h1,3-6,8-12H,2H2/t3-,4+,5+,6+/m0/s1

InChI key

GZCGUPFRVQAUEE-SLPGGIOYSA-N

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This Item
419672S418031410
Maltodextrin

Sigma-Aldrich

419699

Maltodextrin

Maltodextrin

Sigma-Aldrich

419672

Maltodextrin

Starch from corn practical grade

Sigma-Aldrich

S4180

Starch from corn

form

powder

form

powder

form

solid

form

powder

mp

240 °C (dec.) (lit.)

mp

240 °C (dec.) (lit.)

mp

-

mp

240  °C ((464 °F ))

Quality Level

200

Quality Level

200

Quality Level

200

Quality Level

100

description

dextrose equivalent 16.5 - 19.5

description

dextrose equivalent 4.0 - 7.0

description

-

description

dextrose equivalent 8.0 - 15.0

General description

Maltodextrin is a saccharide polymer that can be classified as a carbohydrate. It can be produced by enzymatic or acid hydrolysis of the starch. The material formed after purification and spray drying can be used in a variety of food and beverage products. It can be used as a good source of energy (16 kJ/g) in food products.

Storage Class Code

11 - Combustible Solids

WGK

WGK 1

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Nutrition, health, and regulatory aspects of digestible maltodextrins
Hofman DL, et al.
Critical Reviews in Food Science and Nutrition, 56(12), 2091-2100 (2016)
David J Baer et al.
The Journal of nutrition, 144(7), 1023-1029 (2014-04-20)
Resistant maltodextrin (RM) is a novel soluble, nonviscous dietary fiber. Its metabolizable energy (ME) and net energy (NE) values derived from nutrient balance studies are unknown, as is the effect of RM on fecal microbiota. A randomized, placebo-controlled, double-blind crossover
Ayse Karadag et al.
Journal of food science, 78(2), E206-E221 (2013-01-18)
Spray drying of liposomes with conventional wall materials such as maltodextrins often yields nonfunctional powders, that is, liposomes break down during drying and rehydration. Electrostatically coating the surface of liposomes with a charged polymer prior to spray drying may help
Kourtney P Nickerson et al.
PloS one, 7(12), e52132-e52132 (2012-12-20)
Crohn's disease (CD) is associated with intestinal dysbiosis evidenced by an altered microbiome forming thick biofilms on the epithelium. Additionally, adherent-invasive E. coli (AIEC) strains are frequently isolated from ileal lesions of CD patients indicating a potential role for these
Julien Haydersah et al.
Journal of food science, 77(8), M466-M472 (2012-08-07)
The potential of tropical starchy plants such as plantain (Musa paradisiaca), breadfruit (Artocarpus communis), and sweet potato (Ipomoea batatas) for the development of new fermented foods was investigated by exploiting the capacity of some lactic acid bacteria to hydrolyze starch.

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