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grade
technical
Quality Level
form
solid
ign. residue
~20%
InChI
1S/K
InChI key
ZLMJMSJWJFRBEC-UHFFFAOYSA-N
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General description
Humic acid (HA) is a heterogeneous macromolecule mainly found in soil and water.
Application
Humic acid has been used to prepare stock solution employed in the following experiments:
- Coagulation activity assay of Moringa oleifera protein extracts for humic acid removal.
- Adsorption edge experiment to study its effect on the sorption of tetracycline onto goethite.
- Evaluation of the ability of polymeric adsorbent Supelite Dax-8 to remove humic acid from nucleic acid extracts prior to quantitative real-time PCR (qPCR).
Legal Information
wgk_germany
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Gloves
Certificates of Analysis (COA)
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Aquatic toxicology (Amsterdam, Netherlands), 172, 30-35 (2016-01-15)
Recent studies suggest that direct mortality and physiological effects caused by pollutants are major contributing factors to global amphibian decline. However, even sublethal concentrations of pollutants could be harmful if they combined with other factors to cause high mortality in
Improving qPCR efficiency in environmental samples by selective removal of humic acids with DAX-8.
Journal of Microbiological Methods, 85(1), 16-21 (2011)
Scientific reports, 10(1), 15042-15042 (2020-09-16)
Humic acid (HA) is composed of a complex supramolecular association and is produced by humification of organic matters in soil environments. HA not only improves soil fertility, but also stimulates plant growth. Although numerous bioactivities of HA have been reported
Scientific reports, 6, 23935-23935 (2016-04-05)
Today, microbial drinking water quality is monitored through either time-consuming laboratory methods or indirect on-line measurements. Results are thus either delayed or insufficient to support proactive action. A novel, optical, on-line bacteria sensor with a 10-minute time resolution has been
Sensors (Basel, Switzerland), 20(11) (2020-06-06)
Mercury is a ubiquitous environmental pollutant of dominantly anthropogenic origin. A critical concern for human health is the introduction of mercury to the food chain; therefore, monitoring of mercury levels in agricultural soil is essential. Unfortunately, the total mercury content
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