543047

Sigma-Aldrich

Deuterium chloride solution

35 wt. % in D2O, ≥99 atom % D

Synonym(s):
Hydrochloric acid-d solution
Linear Formula:
DCl
CAS Number:
Molecular Weight:
37.47
MDL number:
PubChem Substance ID:
NACRES:
NA.12
Pricing and availability is not currently available.

Quality Level

isotopic purity

≥99 atom % D

concentration

35 wt. % in D2O

application(s)

NMR: suitable

mass shift

M+1

SMILES string

Cl[2H]

InChI

1S/ClH/h1H/i/hD

InChI key

VEXZGXHMUGYJMC-DYCDLGHISA-N

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Application

Deuterium chloride solution has been used to study:
  • The kinetics of chitosan reacetylation using acetic anhydride and acetic acid.
  • Regioselective terminal group activation of chitosan by thioacetylation.
  • The complex formation between cyclodextrin and captopril in aqueous solution using NMR spectroscopy.

Packaging

10, 50 g in glass bottle

Pictograms

CorrosionExclamation mark

Signal Word

Danger

Hazard Statements

Target Organs

Respiratory system

RIDADR

UN 1789 8 / PGII

WGK Germany

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Certificate of Analysis
Certificate of Origin
Kinetics and efficiency of chitosan reacetylation.
Lavertu M, et al.
Carbohydrate Polymers, 87(2), 1192-1198 (2012)
Inclusion complex formation of captopril with $\alpha$-and $\beta$-cyclodextrins in aqueous solution: NMR spectroscopic and molecular dynamic studies.
Ikeda Y, et al.
Journal of Pharmaceutical Sciences, 91(11), 2390-2398 (2002)
Regioselective chitosan end-group activation: the triskelion approach
Pickenhahn VD, et al.
Royal Society of Chemistry Advances, 7(30), 18628-18638 (2017)
Andrey N Pravdivtsev et al.
PloS one, 15(10), e0239982-e0239982 (2020-10-02)
Magnetic resonance spectroscopy (MRS) allows the analysis of biochemical processes non-invasively and in vivo. Still, its application in clinical diagnostics is rare. Routine MRS is limited to spatial, chemical and temporal resolutions of cubic centimetres, mM and minutes. In fact...
Tetsuya Miyamoto et al.
Journal of pharmaceutical and biomedical analysis, 116, 145-149 (2015-05-20)
Ovalbumin, a major protein in chicken egg white, is converted into a more thermostable molecular form, known as S-ovalbumin, during the storage of shell eggs. Our previous X-ray crystallographic study indicated that S-ovalbumin contains three D-Ser residues (S164, S236, and...

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