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588121

Sigma-Aldrich

1-Propanol-1,1-d2

98 atom % D

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Synonym(s):
Propyl-1,1-d2 alcohol
Linear Formula:
CH3CH2CD2OH
CAS Number:
Molecular Weight:
62.11
EC Number:
MDL number:
PubChem Substance ID:
NACRES:
NA.12

isotopic purity

98 atom % D

Quality Level

assay

99% (CP)

bp

97 °C (lit.)

mp

-127 °C (lit.)

density

0.830 g/mL at 25 °C

mass shift

M+2

SMILES string

[2H]C([2H])(O)CC

InChI

1S/C3H8O/c1-2-3-4/h4H,2-3H2,1H3/i3D2

InChI key

BDERNNFJNOPAEC-SMZGMGDZSA-N

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588121

1-Propanol-1,1-d2

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615048

1-Propanol-1,1,2,2,3,3,3-d7

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613703

1-Propanol-3,3,3-d3

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1-Propanol-d8

isotopic purity

98 atom % D

isotopic purity

98 atom % D

isotopic purity

99 atom % D

isotopic purity

98 atom % D

mass shift

M+2

mass shift

M+7

mass shift

M+3

mass shift

M+8

Quality Level

200

Quality Level

200

Quality Level

200

Quality Level

200

bp

97 °C (lit.)

bp

97 °C (lit.)

bp

97 °C (lit.)

bp

97 °C (lit.)

mp

-127 °C (lit.)

mp

-127 °C (lit.)

mp

-127 °C (lit.)

mp

−127 °C (lit.)

Packaging

This product may be available from bulk stock and can be packaged on demand. For information on pricing, availability and packaging, please contact Stable Isotopes Customer Service.

signalword

Danger

Hazard Classifications

Eye Dam. 1 - Flam. Liq. 2 - STOT SE 3

target_organs

Central nervous system

Storage Class

3 - Flammable liquids

wgk_germany

WGK 1

flash_point_f

59.0 °F - closed cup

flash_point_c

15 °C - closed cup


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Risa Harada et al.
Journal of bioscience and bioengineering, 125(6), 688-694 (2018-01-26)
Soy sauce is a traditional Japanese fermented seasoning that contains various constituents such as amino acids, organic acids, and volatiles that are produced during the long fermentation process. Although studies regarding the correlation between microbes and aroma constituents have been

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