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633674

Sigma-Aldrich

6-Phenyl-4-pyrimidinecarboxylic acid

95%

Empirical Formula (Hill Notation):
C11H8N2O2
CAS Number:
Molecular Weight:
200.19
MDL number:
PubChem Substance ID:
NACRES:
NA.22

Quality Level

assay

95%

mp

173-177 °C (lit.)

SMILES string

OC(=O)c1cc(ncn1)-c2ccccc2

InChI

1S/C11H8N2O2/c14-11(15)10-6-9(12-7-13-10)8-4-2-1-3-5-8/h1-7H,(H,14,15)

InChI key

WPZVBDSJGHLIMS-UHFFFAOYSA-N

Certificate of Analysis

Certificate of Origin

Articles

Differentiation and Identification Media for Salmonella

Salmonella contamination is the second leading cause of food-borne illness worldwide. Controlling outbreaks of Salmonella is an important task for food regulators, restaurants and the food industry in general. The Salmonella family includes over 2,300 serotypes of bacteria, but two types, Salmonella enteritidis and Salmonella typhimurium, are responsible for about half of all human infections. Most outbreaks of Salmonella are traced back to dairy, poultry and meat products, but Salmonella can grow on nearly any food. Chicken, eggs and their derivative products are particularly high risk.

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