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901266

Betanin (red beet extract diluted with dextrin)

Synonym(s):

Betanidin 5-β-D-glucopyranoside

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1 G

$65.60

5 G

$153.00

$65.60

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About This Item

Empirical Formula (Hill Notation):
C24H26N2O13
Molecular Weight:
550.47
NACRES:
NA.22
UNSPSC Code:
12352200
Form:
powder or crystals

Key Documents

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form

powder or crystals

Quality Level

100

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This Item
75375R4758A4256
Betanin (red beet extract diluted with dextrin)

Sigma-Aldrich

901266

Betanin (red beet extract diluted with dextrin)

Ononin ≥99.0% (TLC)

Sigma-Aldrich

75375

Ononin

Resorufin β-D-glucopyranoside ≥90%

Sigma-Aldrich

R4758

Resorufin β-D-glucopyranoside

Arbutin ≥98% (HPLC)

Sigma-Aldrich

A4256

Arbutin

Quality Level

100

Quality Level

100

Quality Level

200

Quality Level

200

form

powder or crystals

form

powder

form

powder

form

powder

General description

Betanin is a red-violet pigment utilized as a natural red colorant in food and pharmaceutical products.[1]

Application

Betanin is a glycosidic, indoline pigment that derives from red beets. Betanin has been used as a building block for chemical synthesis, as a food additive, and in analytical, material, and biological studies. This same product was formerly listed as CDS000584, offered red beet extract diluted with dextrin. Betanin is susceptible to degradation in light and elevated temperatures. When kept dry, it is stable to oxygen.

Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

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Certificates of Analysis (COA)

Lot/Batch Number
MKDB0781
MKCX4934
MKCV8309
MKCN1855
MKCN1856

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Combining Conventional Organic Solvent Extraction, Ultrasound-Assisted Extraction, and Chromatographic Techniques to Obtain Pure Betanin from Beetroot for Clinical Purposes
Da Silva, et al.
Antioxidants, 12(10), 1823-1823 (2023)
Eliza Łata et al.
Journal of chromatographic science (2019-12-05)
The aim of this study was to develop a thin-layer chromatographic method of qualitative analysis, aiming to confirm the presence of the red beetroot pigments in a given sample. The TLC system developed for this purpose consists of the precoated
Parisa Rahimi et al.
Food & function, 10(12), 8286-8297 (2019-11-15)
This study evaluated the potential impacts of supplementation with betalain-rich extracts of foods on some atherosclerotic risk factors in coronary artery disease patients. During an acute phase, 48 male patients received about 50 mg betalain/betacyanin, and their blood and urine

Questions

1–6 of 6 Questions  

  1. How can I determine the shelf life / expiration / retest date of this product?

    1 answer

    1. If this product has an expiration or retest date, it will be shown on the Certificate of Analysis (COA, CofA). If there is no retest or expiration date listed on the product's COA, we do not have suitable stability data to determine a shelf life. For these products, the only date on the COA will be the release date; a retest, expiration, or use-by-date will not be displayed.
      For all products, we recommend handling per defined conditions as printed in our product literature and website product descriptions. We recommend that products should be routinely inspected by customers to ensure they perform as expected.
      For products without retest or expiration dates, our standard warranty of 1 year from the date of shipment is applicable.
      For more information, please refer to the Product Dating Information document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/418/501/product-dating-information-06-25-mk.pdf

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  2. can we use this for analytical purpose in UV and hplc?

    1 answer

    1. This product undergoes no formal testing for purity and has not been qualified for use with HPLC. This item is certainly not an analytical grade nor is it provided as a standard. However, researchers have reported the use of this product in HPLC analysis. Please see these research articles below for more details.

      https://www.sciencedirect.com/science/article/pii/S0308814624033326

      https://pubs.rsc.org/en/content/articlepdf/2019/fo/c9fo02020a

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  3. How is shipping temperature determined? And how is it related to the product storage temperature?

    1 answer

    1. Products may be shipped at a different temperature than the recommended long-term storage temperature. If the product quality is sensitive to short-term exposure to conditions other than the recommended long-term storage, it will be shipped on wet or dry-ice. If the product quality is NOT affected by short-term exposure to conditions other than the recommended long-term storage, it will be shipped at ambient temperature. As shipping routes are configured for minimum transit times, shipping at ambient temperature helps control shipping costs for our customers. For more information, please refer to the Storage and Transport Conditions document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/316/622/storage-transport-conditions-mk.pdf

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  4. What is the concentration of betanin 901266-1G?

    1 answer

    1. The concentration of this product is not determined.

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  5. Is it pure form of Betanin?

    1 answer

    1. Unfortunately, the purity of this product is not determined.

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  6. How much quantity of 1 pack size available for betanin. I required minimum pack size for research work purposes Please co- operate.

    1 answer

    1. The product is currently supplied as 1 gram and 5 grams.

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