W200506

Sigma-Aldrich

Acetanisole

≥98%, FCC, FG

Synonym(s):
p-Acetanisole, 4-Acetylanisole, 4′-Methoxyacetophenone
Linear Formula:
CH3OC6H4COCH3
CAS Number:
Molecular Weight:
150.17
FEMA Number:
2005
Beilstein/REAXYS Number:
742313
EC Number:
Council of Europe no.:
570
MDL number:
eCl@ss:
39023808
PubChem Substance ID:
Flavis number:
7.038
NACRES:
NA.21

Quality Level

biological source

synthetic

grade

FG
Halal
Kosher

Agency/Method

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515
FDA

assay

≥98%

bp

152-154 °C/26 mmHg (lit.)

mp

36-38 °C (lit.)

Documentation

see Safety & Documentation for available documents

Featured Industry

Flavors and Fragrances

Organoleptic

anise; floral

food allergen

no known allergens

fragrance allergen

no known allergens

SMILES string

COc1ccc(cc1)C(C)=O

InChI

1S/C9H10O2/c1-7(10)8-3-5-9(11-2)6-4-8/h3-6H,1-2H3

InChI key

NTPLXRHDUXRPNE-UHFFFAOYSA-N

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General description

Acetanisole is an aromatic ketone that occurs naturally in anise seeds. It is mainly used as a flavoring agent in ice-creams, non-alcoholic beverages and baked goods.

Packaging

25 kg in steel drum
5 kg in poly drum
1 kg in poly bottle

Pictograms

Exclamation mark

Signal Word

Warning

Hazard Statements

Precautionary Statements

hazcat

Acute Tox. 4 Oral

storage_class_code

13 - Non Combustible Solids

WGK Germany

WGK 2

Flash Point(F)

280.4 °F - open cup

Flash Point(C)

138 °C - open cup

Personal Protective Equipment

dust mask type N95 (US),Eyeshields,Gloves

Burdock GA
Encyclopedia of Food and Color Additives, 1, 11-12 (1997)
Burdock GA
Encyclopedia of Food and Color Additives, 1, 11-12 (1997)
Fenaroli G
Fenaroli's Handbook of Flavor Ingredients, 5-5 (1971)
[Toxicological characteristics of acetylanisole].
M I Makaruk et al.
Gigiena i sanitariia, (4)(4), 86-87 (1985-04-01)
Sanja Ćavar et al.
Pharmaceutical biology, 48(2), 170-176 (2010-07-22)
Stachys menthifolia Vis. (Lamiaceae) is an endemic species from the Balkan Peninsula spread throughout Albania, Greece, Montenegro, and Croatia. This article presents the first investigation of the essential oil composition of this species from Croatia. Aerial parts of the plant...

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