meets purity specifications of JECFA
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.515
23 mmHg ( 110 °C)
n20/D 1.502 (lit.)
206 °C (lit.)
−51 °C (lit.)
1.054 g/mL at 25 °C (lit.)
see Safety & Documentation for available documents
Flavors and Fragrances
fruity; floral; sweet
no known allergens
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