EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.515
n20/D 1.49 (lit.)
133-135 °C/15 mmHg (lit.)
0.99 g/mL at 25 °C (lit.)
see Safety & Documentation for available documents
Flavors and Fragrances
no known allergens
NONH for all modes of transport
235.4 °F - closed cup
113 °C - closed cup
Research. Development. Production.
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