EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 172.515
n20/D 1.452 (lit.)
130-132 °C/1.5 mmHg (lit.)
17-18 °C (lit.)
0.936 g/mL at 25 °C (lit.)
see Safety & Documentation for available documents
Flavors and Fragrances
creamy; dairy; fatty; fruity; waxy; peach
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