follows IFRA guidelines
EU Regulation 1223/2009
n20/D 1.534 (lit.)
254-255 °C (lit.)
−4 °C (lit.)
1.036 g/mL at 25 °C (lit.)
see Safety & Documentation for available documents
Flavors and Fragrances
cinnamon; clove; spicy; sweet; warm
no known allergens
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NONH for all modes of transport
230.0 °F - closed cup
110 °C - closed cup
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