W248207

Sigma-Aldrich

Fennel oil

FCC, FG

Synonym(s):
Foeniculum vulgare Mill., Fennel oil, sweet
CAS Number:
FEMA Number:
2482
MDL number:
NACRES:
NA.21
Pricing and availability is not currently available.

Quality Level

biological source

Foeniculum vulgare Mill. var. dulce DC.

grade

FG
Halal
Kosher

reg. compliance

EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 182.20

optical activity

[α]22/D +18°, neat

origin

Spain origin

refractive index

n20/D 1.538 (lit.)

bp

227 °C (lit.)

mp

5 °C (lit.)

density

0.963 g/mL at 25 °C (lit.)

Documentation

see Safety & Documentation for available documents

Featured Industry

Flavors and Fragrances

Organoleptic

fennel

food allergen

no known allergens

Related Categories

Packaging

5 kg in steel drum
250 g in glass bottle
1 kg in glass bottle

Preparation Note

Extraction method: steam distillation

Other Notes

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Pictograms

FlameExclamation mark

Signal Word

Warning

Hazard Statements

Personal Protective Equipment

dust mask type N95 (US),Eyeshields,Gloves

Hazard Codes

Xi

Risk Statement

38

RIDADR

UN 1993C 3 / PGIII

WGK Germany

WGK 2

F Schöne et al.
Journal of animal physiology and animal nutrition, 90(11-12), 500-510 (2006-11-07)
The ban of antibiotics as a feed additive requires alternatives to stabilize the health and performance particularly of the young animals. Essential oils obtained from fennel seed (Foeniculi aetheroleum) and caraway seed (Carvi aetheroleum) were tested in diets for weaned...
M Albert-Puleo
Journal of ethnopharmacology, 2(4), 337-344 (1980-12-01)
Fennel, Foeniculum vulgare, and anise, Pimpinella anisum, are plants which have been used as estrogenic agents for millennia. Specifically, they have been reputed to increase milk secretion, promote menstruation, facilitate birth, alleviate the symptoms of the male climacteric, and increase...
J Gómez-Estaca et al.
Food microbiology, 27(7), 889-896 (2010-08-07)
Essential oils of clove (Syzygium aromaticum L.), fennel (Foeniculum vulgare Miller), cypress (Cupressus sempervirens L.), lavender (Lavandula angustifolia), thyme (Thymus vulgaris L.), herb-of-the-cross (Verbena officinalis L.), pine (Pinus sylvestris) and rosemary (Rosmarinus officinalis) were tested for their antimicrobial activity on...

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