W264504

Sigma-Aldrich

Linalyl propionate

≥95%, FCC, FG

Synonym(s):
Linalyl propanoate
Linear Formula:
C2H5CO2C(CH=CH2)(CH3)CH2CH2CH=C(CH3)2
CAS Number:
Molecular Weight:
210.31
FEMA Number:
2645
EC Number:
Council of Europe no.:
411
MDL number:
PubChem Substance ID:
Flavis number:
9.130
NACRES:
NA.21
Pricing and availability is not currently available.

Quality Level

biological source

synthetic

grade

FG
Halal
Kosher

reg. compliance

EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515

assay

≥95%

refractive index

n20/D 1.452 (lit.)

bp

115 °C/10 mmHg (lit.)

density

0.895 g/mL at 25 °C (lit.)

Documentation

see Safety & Documentation for available documents

Featured Industry

Flavors and Fragrances

Organoleptic

fresh; citrus; floral

food allergen

no known allergens

SMILES string

CCC(=O)OC(C)(CC\C=C(\C)C)C=C

InChI

1S/C13H22O2/c1-6-12(14)15-13(5,7-2)10-8-9-11(3)4/h7,9H,2,6,8,10H2,1,3-5H3

InChI key

WAQIIHCCEMGYKP-UHFFFAOYSA-N

Related Categories

General description

Linalyl propionate occurs naturally in green tea and essential oil of Annona muricata fresh fruit pulp.

Packaging

4 kg in poly drum
9 kg in composite drum
1 kg in glass bottle

Other Notes

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Pictograms

Exclamation mark

Signal Word

Warning

Hazard Statements

Precautionary Statements

Target Organs

Respiratory system

Personal Protective Equipment

dust mask type N95 (US),Eyeshields,Gloves

Hazard Codes

Xi

Risk Statement

36/37/38

Safety Statement

26-36

RIDADR

NONH for all modes of transport

WGK Germany

WGK 2

Flash Point(F)

206.6 °F - closed cup

Flash Point(C)

97 °C - closed cup

Variation of major volatile constituents in various green teas from Southeast Asia.
Kato M & Shibamoto T
Journal of Agricultural and Food Chemistry, 49(3), 1394-1396 (2001)
C S Letizia et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 41(7), 1023-1027 (2003-06-14)
A toxicologic and dermatologic review of linalyl propionate when used as a fragrance ingredient is presented.
Essential oil compounds of the Annona muricata fresh fruit pulp from Cameroon.
Jirovetz L, et al.
Journal of Agricultural and Food Chemistry, 46(9), 3719-3720 (1998)
Guddadarangavvanahally K Jayaprakasha et al.
Planta medica, 78(10), 974-980 (2012-06-08)
Fresh Nagami kumquats (Fortunella margarita) were subjected to hydrodistillation using a Clevenger-type apparatus to obtain volatile oil. The chemical composition of the volatile oil was analyzed by GC-MS using Rtx-5 Sil MS and DB Wax columns. A total of 25...

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