follows IFRA guidelines
meets purity specifications of JECFA
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 172.515
260-262 °C (lit.)
33-38 °C (lit.)
see Safety & Documentation for available documents
Flavors and Fragrances
balsam; fruity; strawberry
no known allergens
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