meets purity specifications of JECFA
EU Regulation 1334/2008 & 178/2002
>1 (vs air)
n20/D 1.614 (lit.)
256-260 °C (lit.)
1.067 g/mL at 20 °C (lit.)
see Safety & Documentation for available documents
Flavors and Fragrances
no known allergens
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NONH for all modes of transport
235.4 °F - closed cup
113 °C - closed cup
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