meets purity specifications of JECFA
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 172.515
n20/D 1.486 (lit.)
282 °C (lit.)
0.979 g/mL at 25 °C (lit.)
see Safety & Documentation for available documents
Flavors and Fragrances
balsam; fruity; sweet
no known allergens
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