meets purity specifications of JECFA
EU Regulation 1334/2008 & 872/2012
FDA 21 CFR 110
n20/D 1.5185 (lit.)
64 °C/0.6 mmHg (lit.)
0.97 g/mL at 25 °C (lit.)
see Safety & Documentation for available documents
Flavors and Fragrances
cherry; camphoraceous; floral; fruity; sweet
no known allergens
Research. Development. Production.
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