EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 110
n20/D 1.509 (lit.)
60-61 °C/29 mmHg (lit.)
1.14 g/mL at 25 °C (lit.)
see Safety & Documentation for available documents
Flavors and Fragrances
no known allergens
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UN 1993C 3 / PGIII
114.8 °F - closed cup
46 °C - closed cup
Research. Development. Production.
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