W340308

Sigma-Aldrich

cis-3-Hexenyl hexanoate

FG

Linear Formula:
CH3(CH2)4CO2CH2CH2CH=CHC2H5
CAS Number:
Molecular Weight:
198.30
FEMA Number:
3403
EC Number:
Council of Europe no.:
11779
MDL number:
PubChem Substance ID:
Flavis number:
9.271
NACRES:
NA.21
Pricing and availability is not currently available.

Quality Level

biological source

synthetic

grade

FG
Halal
Kosher

Agency/Method

follows IFRA guidelines
meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002

may contain

<0.10% alpha-tocopherol, synthetic as stabilizer

refractive index

n20/D 1.473 (lit.)

bp

115 °C/15 mmHg (lit.)

density

0.88 g/mL at 25 °C (lit.)

Documentation

see Safety & Documentation for available documents

Featured Industry

Flavors and Fragrances

Organoleptic

green; waxy; fruity

food allergen

no known allergens

fragrance allergen

no known allergens

SMILES string

[H]\C(CC)=C(/[H])CCOC(=O)CCCCC

InChI

1S/C12H22O2/c1-3-5-7-9-11-14-12(13)10-8-6-4-2/h5,7H,3-4,6,8-11H2,1-2H3/b7-5-

InChI key

RGACQXBDYBCJCY-ALCCZGGFSA-N

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Related Categories

Packaging

100 g in glass bottle
1 kg in glass bottle

Application

Can be used to modify cis-3-Hexenyl acetate or as part of fruity-green topnote complexes in fragrance applications.

Other Notes

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Pictograms

Exclamation mark

Signal Word

Warning

Hazard Statements

Precautionary Statements

Target Organs

Respiratory system

Personal Protective Equipment

dust mask type N95 (US),Eyeshields,Gloves

RIDADR

NONH for all modes of transport

WGK Germany

WGK 2

Flash Point(F)

219.2 °F - closed cup

Flash Point(C)

104 °C - closed cup

Yuting Yan et al.
Pesticide biochemistry and physiology, 165, 104542-104542 (2020-05-04)
The tea geometrid moth Ectropis obliqua Prout is one of the most serious moth pests in tea plants, and its sex pheromones have been identified as typical Type-II polyunsaturated hydrocarbons and epoxide derivatives. Therefore, the E. obliqua male olfactory system...
Zhihui Feng et al.
Food research international (Ottawa, Ont.), 129, 108841-108841 (2020-02-11)
The orchid-like odor of a tea infusion is regarded as a noble aroma and an essential sensory attribute for certain premium teas. Such tea leaves are difficult to make and the quality is not always reproducible. This study is focused...
Yaoyao Peng et al.
Molecules (Basel, Switzerland), 24(11) (2019-05-31)
Feijoa is an aromatic fruit and the essential oil from feijoa peel could be a valuable by-product in the juicing industry. An initial comparison of the essential oil extraction methods, steam-distillation and hydro-distillation, was conducted. The volatile compounds in the...
Yaoyao Peng et al.
Food research international (Ottawa, Ont.), 129, 108873-108873 (2020-02-11)
The phenolic compounds and aroma active compounds in feijoa (Acca sellowiana (O.Berg) Burret) juice from four New Zealand grown cultivars (Apollo, Unique, Opal Star, and Wiki Tu) were investigated. A high total phenolic content (maximum 1.89 mg GAE/mL juice) and significant...
Béla P Molnár et al.
Frontiers in physiology, 9, 323-323 (2018-04-19)
Insects use sensitive olfactory systems to detect relevant host volatiles and avoid unsuitable hosts in a complex environmental odor landscape. Insects with short lifespans, such as gall midges (Diptera: Cecidomyiidae), are under strong selection pressure to detect and locate suitable...

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