meets purity specifications of JECFA
EU Regulation 1334/2008 & 178/2002
<2.0% tiglic acid
n20/D 1.448 (lit.)
116-119 °C/752 mmHg (lit.)
0.869 g/mL at 20 °C
0.871 g/mL at 25 °C (lit.)
see Safety & Documentation for available documents
Flavors and Fragrances
no known allergens
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UN 1989BE 3 / PGII
69.8 °F - closed cup
21 °C - closed cup
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