meets purity specifications of JECFA
EU Regulation 1334/2008 & 178/2002
n20/D 1.49 (lit.)
89-90 °C/13 mmHg (lit.)
1.03 g/mL at 25 °C (lit.)
see Safety & Documentation for available documents
Flavors and Fragrances
meaty; onion; vegetable; sulfurous; sweet
no known allergens
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195.8 °F - closed cup
91 °C - closed cup
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