EU Regulation 1334/2008 & 872/2012
FDA 21 CFR 110
n20/D 1.461 (lit.)
232-233 °C (lit.)
29-31 °C (lit.)
1.033 g/mL at 25 °C (lit.)
see Safety & Documentation for available documents
Flavors and Fragrances
no known allergens
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NONH for all modes of transport
230.0 °F - closed cup
110 °C - closed cup
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