W366706

Sigma-Aldrich

Diphenyl ether

≥99%, FG

Synonym(s):
Diphenyl oxide, Phenyl ether
Linear Formula:
(C6H5)2O
CAS Number:
Molecular Weight:
170.21
FEMA Number:
3667
Beilstein/REAXYS Number:
1364620
EC Number:
Council of Europe no.:
2201
MDL number:
PubChem Substance ID:
Flavis number:
4.035
NACRES:
NA.21

Quality Level

biological source

synthetic

grade

FG
Halal
Kosher

Agency/Method

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 872/2012
FDA 21 CFR 110

vapor density

>5.86 (25 °C, vs air)

vapor pressure

<1 mmHg ( 20 °C)

assay

≥99%

form

solid or liquid

autoignition temp.

1144 °F

expl. lim.

1.5 %

refractive index

n20/D 1.579 (lit.)

bp

259 °C (lit.)

mp

25-27 °C (lit.)

density

1.073 g/mL at 25 °C (lit.)

Documentation

see Safety & Documentation for available documents

Featured Industry

Flavors and Fragrances

Organoleptic

geranium; green

food allergen

no known allergens

SMILES string

O(c1ccccc1)c2ccccc2

InChI

1S/C12H10O/c1-3-7-11(8-4-1)13-12-9-5-2-6-10-12/h1-10H

InChI key

USIUVYZYUHIAEV-UHFFFAOYSA-N

Gene Information

human ... TTR(7276)

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General description

Diphenyl ether is used as a flavor additive in tobacco products such as bidi cigarettes.

Packaging

1 kg in glass bottle
10, 25 kg in poly drum

Other Notes

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Pictograms

Environment

Signal Word

Warning

Hazard Statements

Precautionary Statements

Personal Protective Equipment

dust mask type N95 (US),Eyeshields,Gloves

RIDADR

UN 3077 9 / PGIII

WGK Germany

WGK 2

Flash Point(F)

239.0 °F - closed cup

Flash Point(C)

115 °C - closed cup

Quantification of flavor-related compounds in the unburned contents of bidi and clove cigarettes.
Stanfill SB, et al.
Journal of Agricultural and Food Chemistry, 54(22), 8580-8588 (2006)
Quantitation of ten flavor compounds in unburned tobacco products.
Lisko JG, et al.
Analytical Methods : Advancing Methods and Applications, 6(13), 4698-4704 (2014)
Tony Ly et al.
Analytical chemistry, 80(13), 5059-5064 (2008-05-24)
Selective noncovalent adduct protein probing (SNAPP) mass spectrometry was recently developed to study solution-phase conformations of proteins by exploiting the specific affinity between 18-crown-6 ether (18C6) and lysine side chains. To obtain more detailed information about protein tertiary structure, a...
Ge-Fei Hao et al.
Journal of computer-aided molecular design, 25(3), 213-222 (2011-01-25)
Protoporphyrinogen oxidase (PPO, EC 1.3.3.4), which has been identified as a significant target for a great family of herbicides with diverse chemical structures, is the last common enzyme responsible for the seventh step in the biosynthetic pathway to heme and...
Takayuki Yonezawa et al.
Bioorganic & medicinal chemistry letters, 21(11), 3248-3251 (2011-05-10)
Osteogenic activity of six diarylheptanoids, acerogenin A (1), (R)-acerogenin B (2), aceroside I (3), aceroside B(1) (4), aceroside III (5) and (-)-centrolobol (6) and two phenolic compounds; (+)-rhododendrol (7) and (+)-cathechin (8), isolated from the stem bark of Acer nikoense...

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