EU Regulation 1334/2008 & 178/2002
n20/D 1.5305 (lit.)
26-30 °C (lit.)
1.17 g/mL at 25 °C (lit.)
see Safety & Documentation for available documents
corn; nutty; popcorn; roasted
no known allergens
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UN 2811 6.1 / PGIII
197.6 °F - closed cup
92 °C - closed cup
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