W514705

Sigma-Aldrich

2-Ethylhexyl acetate

≥99%

Linear Formula:
H3CCO2CH2CH(C2H5)(CH2)3CH3
CAS Number:
Molecular Weight:
172.26
EC Number:
MDL number:
PubChem Substance ID:
Flavis number:
9.381
NACRES:
NA.21

Quality Level

biological source

synthetic

grade

Halal
Kosher

assay

≥99%

refractive index

n20/D 1.418 (lit.)

bp

199 °C (lit.)

mp

−92 °C (lit.)

density

0.87 g/mL at 25 °C (lit.)

Documentation

see Safety & Documentation for available documents

Featured Industry

Flavors and Fragrances

Organoleptic

earthy

food allergen

no known allergens

SMILES string

CCCCC(CC)COC(C)=O

InChI

1S/C10H20O2/c1-4-6-7-10(5-2)8-12-9(3)11/h10H,4-8H2,1-3H3

InChI key

WOYWLLHHWAMFCB-UHFFFAOYSA-N

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General description

2-Ethylhexyl acetate is a flavoring compound that is reported to occur in muskmelon.

Packaging

9 kg in poly drum
1 kg in glass bottle

Other Notes

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Pictograms

Exclamation mark

Signal Word

Warning

Hazard Statements

Personal Protective Equipment

dust mask type N95 (US),Eyeshields,Gloves

WGK Germany

WGK 1

Flash Point(F)

159.8 °F

Flash Point(C)

71 °C

Comparison of the volatile compositions and flavour properties of cantaloupe, Galia and honeydew muskmelons.
Kourkoutas D, et al.
Food Chemistry, 97(1), 95-102 (2006)
Shinobu Oda et al.
Journal of bioscience and bioengineering, 112(2), 151-153 (2011-05-04)
In a liquid-liquid interface bioreactor using a CaCO₃-coated ballooned microsphere, 2-ethylhexyl acetate was efficiently hydrolyzed to 2-ethyl-1-hexanol with Absidia coerulea NBRC 4423 compared with using talc-coated or non-coated ballooned microsphere. It was assumed that CaCO₃ brought about stabilization of lipase...
S Omi et al.
Journal of microencapsulation, 8(4), 465-478 (1991-10-01)
A model study was conducted to establish 2 feasible production and application systems for the long-term, sustained release of pheromone into the atmosphere of targeted areas. The desired goal of effective release was set at least half a year. 2-Ethylhexyl...

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