EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 173.65 (172.51)
0.922 g/mL at 25 °C
see Safety & Documentation for available documents
Flavors and Fragrances
berry; green; minty; fruity; herbaceous; tropical
no known allergens
UN3082 - class 9 - PG 3 - DOT NA1993 - Environmentally hazardous substances, liquid, n.o.s. HI: all (not BR)
Research. Development. Production.
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