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MilliporeSigma

D36607

Dibenzyl phosphite

technical grade

Synonym(s):

Dibenzyl phosphonate

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$53.70

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$147.00

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$344.00

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About This Item

Linear Formula:
(C6H5CH2O)2P(O)H
CAS Number:
17176-77-1
Molecular Weight:
262.24
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
24893776
EC Number:
241-226-1
Beilstein/REAXYS Number:
1982794
MDL number:
MFCD00004774

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Product Name

Dibenzyl phosphite, technical grade

InChI key

MIBXHGZAARWAGI-UHFFFAOYSA-N

InChI

1S/C14H15O3P/c15-18(16-11-13-7-3-1-4-8-13)17-12-14-9-5-2-6-10-14/h1-10,18H,11-12H2

SMILES string

O=[PH](OCc1ccccc1)OCc2ccccc2

grade

technical grade

form

liquid

refractive index

n20/D 1.555 (lit.)

bp

110-120 °C/0.01 mmHg (lit.)

density

1.187 g/mL at 25 °C (lit.)

storage temp.

2-8°C

Quality Level

100

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1 of 4

This Item
B33706762326343528
Dibenzyl phosphite technical grade

Sigma-Aldrich

D36607

Dibenzyl phosphite

Bibenzyl ReagentPlus®, 99%

Sigma-Aldrich

B33706

Bibenzyl

Di-tert-butyl phosphite 95%

Sigma-Aldrich

762326

Di-tert-butyl phosphite

Benzyl sulfone 99%

Sigma-Aldrich

343528

Benzyl sulfone

Quality Level

100

Quality Level

100

Quality Level

100

Quality Level

100

density

1.187 g/mL at 25 °C (lit.)

density

1.014 g/mL at 25 °C (lit.)

density

0.960 g/L at 25 °C

density

-

refractive index

n20/D 1.555 (lit.)

refractive index

-

refractive index

n20/D 1.419

refractive index

-

storage temp.

2-8°C

storage temp.

-

storage temp.

2-8°C

storage temp.

-

form

liquid

form

crystals

form

liquid

form

solid

bp

110-120 °C/0.01 mmHg (lit.)

bp

284 °C (lit.)

bp

-

bp

-

pictograms

Exclamation mark
GHS07

signalword

Warning

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

Storage Class

10 - Combustible liquids

wgk

WGK 3

flash_point_f

230.0 °F - closed cup

flash_point_c

110 °C - closed cup

ppe

Eyeshields, Gloves

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Certificates of Analysis (COA)

Lot/Batch Number
BCCJ9784
STBH9178
09625EH
S40786
S40785

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Francis J Osonga et al.
Molecules (Basel, Switzerland), 25(11) (2020-06-13)
Plant-based pathogenic microbes hinder the yield and quality of food production. Plant diseases have caused an increase in food costs due to crop destruction. There is a need to develop novel methods that can target and mitigate pathogenic microbes. This

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