H9021
Methyl cis-10-heptadecenoate
≥99% (GC), liquid
Synonym(s):
cis-10-Heptadecenoic acid methyl ester
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| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 100 mg | Check Cart for Availability | $50.50 |
About This Item
Empirical Formula (Hill Notation):
C18H34O2
CAS Number:
Molecular Weight:
282.46
NACRES:
NA.22
PubChem Substance ID:
UNSPSC Code:
12352100
MDL number:
Quality Level
assay
≥99% (GC)
form
liquid
storage temp.
−20°C
SMILES string
CCCCCC\C=C/CCCCCCCCC(=O)OC
InChI
1S/C18H34O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20-2/h8-9H,3-7,10-17H2,1-2H3/b9-8-
InChI key
JNSUZRHLHDQGPN-HJWRWDBZSA-N
1 of 1
This Item | |||
|---|---|---|---|
| assay ≥99% (GC) | assay ≥99% | assay ≥97% | assay ≥98% |
| form liquid | form powder or solid | form liquid | form - |
| storage temp. −20°C | storage temp. 2-8°C | storage temp. −20°C | storage temp. −20°C |
| Quality Level 200 | Quality Level 200 | Quality Level 200 | Quality Level 200 |
Storage Class
11 - Combustible Solids
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Martin N Andersson et al.
The Journal of experimental biology, 221(Pt 24) (2018-10-27)
Diet and ambient temperature affect animal physiology, survival and reproductive success. However, knowledge of how these environmental factors interact to shape physiological processes and life-history traits of birds and other animals is largely lacking. By exposing adult great tits (Parus
Cas Eikenaar et al.
Physiological and biochemical zoology : PBZ, 90(2), 223-229 (2017-03-10)
Most avian migrants alternate flight bouts, characterized by high metabolic rates, with stopovers, periods of fuel replenishment through hyperphagia. High-energy metabolism and excessive calorie intake shift the balance between damaging prooxidants and antioxidants toward the former. Hence, migration likely affects
Exposure assessment of epoxy fatty acids through consumption of specific foods available in Belgium.
Edward Mubiru et al.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 34(6), 1000-1011 (2017-03-30)
Epoxy fatty acids (EFAs) are secondary oxidation products formed from unsaturated fatty acid hydroperoxides. Seventeen food categories were analysed for C18 monoEFAs of food products available on the Belgian market. A quantitative exposure assessment was performed based on deterministic and
Global Trade Item Number
| SKU | GTIN |
|---|---|
| H9021-100MG | 04061833811818 |