The gross weight of the product is 22.1kg.
W200336
Acetaldehyde
natural, FG
Synonym(s):
Ethanal
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| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 1 each | Check Cart for Availability | $60.60 | |
| 400 g | Check Cart for Availability | $206.00 | |
| 1.9 kg | Check Cart for Availability | $647.00 | |
| 15 kg | Check Cart for Availability | $2,580.00 |
About This Item
Linear Formula:
CH3CHO
CAS Number:
Molecular Weight:
44.05
FEMA Number:
2003
Council of Europe no.:
89
UNSPSC Code:
12164502
PubChem Substance ID:
NACRES:
NA.21
EC Number:
200-836-8
Flavis number:
5.001
MDL number:
Beilstein/REAXYS Number:
505984
eCl@ss:
39021102
Organoleptic:
ethereal
Grade:
FG, Halal, Kosher, natural
Food allergen:
no known allergens
grade
FG, Halal, Kosher, natural
reg. compliance
EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117
vapor density
1.52 (vs air)
vapor pressure
14.63 psi ( 20 °C)
assay
≥99% (GC)
form
liquid
autoignition temp.
365 °F
expl. lim.
60 %
refractive index
n20/D 1.332 (lit.)
pH
5 (20 °C)
bp
21 °C (lit.)
mp
−125 °C (lit.)
density
0.785 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
ethereal
storage temp.
2-8°C
SMILES string
CC=O
InChI
1S/C2H4O/c1-2-3/h2H,1H3
InChI key
IKHGUXGNUITLKF-UHFFFAOYSA-N
General description
Acetaldehyde is an important volatile flavoring compound found in Sherry-like wines and also in many fruits. It is mainly used as a flavoring ingredient in milk products, fruit juices and soft drinks.
Application
- Identification of acetaldehyde based on plasmonic patterns of a gold nanostructure conjugated with chromophore and H(2)O(2): a new platform for the rapid and low-cost analysis of carcinogenic agents by colorimetric affordable test strip (CATS).: This study presents a novel method for detecting acetaldehyde using gold nanostructures, offering a fast, affordable solution for monitoring this carcinogenic compound (Shadjou N et al., 2024).
- Optimisation and characterisation of KOH-activated carbon obtained from Baijiu spent grains for the mitigation of risk factors in alcoholic beverages.: This paper explores the use of KOH-activated carbon for absorbing acetaldehyde from alcoholic beverages, reducing its carcinogenic risk (Sun B et al., 2024).
- Single-site iron-anchored amyloid hydrogels as catalytic platforms for alcohol detoxification.: Discusses the development of novel iron-anchored amyloid hydrogels that catalyze the breakdown of acetaldehyde, a harmful metabolite of alcohol (Mezzenga R et al., 2024).
Disclaimer
May form a small amount of trimer
1 of 1
This Item | |||
|---|---|---|---|
| organoleptic ethereal | organoleptic - | organoleptic fruity; pungent; ethereal | organoleptic - |
| grade FG, Kosher, Halal, natural | grade synthesis grade | grade Kosher | grade ACS reagent |
| food allergen no known allergens | food allergen - | food allergen no known allergens | food allergen - |
| documentation see Safety & Documentation for available documents | documentation - | documentation see Safety & Documentation for available documents | documentation - |
| assay ≥99% (GC) | assay ≥99% (GC) | assay ≥99% | assay ≥99.5% |
| bp 21 °C (lit.) | bp 20.4 °C/1013 hPa | bp 21 °C (lit.) | bp 21 °C (lit.) |
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signalword
Danger
hcodes
Hazard Classifications
Carc. 1B - Eye Irrit. 2 - Flam. Liq. 1 - Muta. 2 - STOT SE 3
target_organs
Respiratory system
Storage Class
3 - Flammable liquids
flash_point_f
-38.0 °F - closed cup
flash_point_c
-38.89 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves
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Articles
Addressing consumer needs for religious and ethical food preferences is crucial in today's discerning market.
Navigating the complexities of labeling flavors as natural in the EU is crucial for food manufacturers. Recent discussions on the use of genetically modified microorganisms in flavor production have sparked debate, potentially reshaping the definition of natural flavors.
Related Content
Jelen H
Food Flavors: Chemical, Sensory and Technological Properties, 291-291 (2011)
Burdock GA
Encyclopedia of Food and Color Additives, 1, 9-9 (1997)
Yannai S
Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients, 7-7 (2012)
Global Trade Item Number
| SKU | GTIN |
|---|---|
| W200336-15KG-K | 04061834429937 |
| W200336-400G-K | 04061838256485 |
| W200336-SAMPLE-K | 04061838256492 |
| W200336-12KG-K | 04061837488856 |
| W200336-1.9KG-K | 04061837488849 |
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What is the total weight of W200336-15KG-K and the drum please?'
1 answer-
Helpful?
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Are FCC and FG the same?
1 answer-
No, FCC and FG are not the same. The absence of a globally agreed-upon definition for Food Grade indicates that products meeting different standards such as the EU Regulation 1334/2008 & 178/2002 may be labeled as Food Grade, distinguishing them from the standards set by the FCC (Food Chemicals Codex).
Helpful?
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