MilliporeSigma
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W200506

Sigma-Aldrich

Acetanisole

≥98%, FCC, FG

Synonym(s):
4′-Methoxyacetophenone, p-Acetanisole, 4-Acetylanisole
Linear Formula:
CH3OC6H4COCH3
CAS Number:
Molecular Weight:
150.17
FEMA Number:
2005
Beilstein:
742313
EC Number:
Council of Europe no.:
570
MDL number:
eCl@ss:
39023808
PubChem Substance ID:
Flavis number:
7.038
NACRES:
NA.21

biological source

synthetic

Quality Level

grade

FG
Fragrance grade
Halal
Kosher

Agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515
FDA

assay

≥98%

bp

152-154 °C/26 mmHg (lit.)

mp

36-38 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

Organoleptic

anise; floral

SMILES string

COc1ccc(cc1)C(C)=O

InChI

1S/C9H10O2/c1-7(10)8-3-5-9(11-2)6-4-8/h3-6H,1-2H3

InChI key

NTPLXRHDUXRPNE-UHFFFAOYSA-N

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General description

Acetanisole is an aromatic ketone that occurs naturally in anise seeds. It is mainly used as a flavoring agent in ice-creams, non-alcoholic beverages and baked goods.

Packaging

1 kg in poly bottle
5 kg in poly drum
25 kg in steel drum

Pictograms

Exclamation mark

Signal Word

Warning

Hazard Statements

Precautionary Statements

Hazard Classifications

Acute Tox. 4 Oral

Storage Class Code

11 - Combustible Solids

WGK

WGK 1

Flash Point(F)

280.4 °F - open cup

Flash Point(C)

138 °C - open cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificate of Analysis

Enter Lot Number to search for Certificate of Analysis (COA).

Certificate of Origin

Enter Lot Number to search for Certificate of Origin (COO).

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