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W200506

Sigma-Aldrich

Acetanisole

≥98%, FCC, FG

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Synonym(s):
4′-Methoxyacetophenone, p-Acetanisole, 4-Acetylanisole
Linear Formula:
CH3OC6H4COCH3
CAS Number:
Molecular Weight:
150.17
FEMA Number:
2005
Beilstein:
742313
EC Number:
Council of Europe no.:
570
MDL number:
eCl@ss:
39023808
PubChem Substance ID:
Flavis number:
7.038
NACRES:
NA.21

biological source

synthetic

Quality Level

grade

FG
Fragrance grade
Halal
Kosher

Agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515

Assay

≥98%

bp

152-154 °C/26 mmHg (lit.)

mp

36-38 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

Organoleptic

anise; floral

SMILES string

COc1ccc(cc1)C(C)=O

InChI

1S/C9H10O2/c1-7(10)8-3-5-9(11-2)6-4-8/h3-6H,1-2H3

InChI key

NTPLXRHDUXRPNE-UHFFFAOYSA-N

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This Item
117374W200832W200700
Acetanisole ≥98%, FCC, FG

Sigma-Aldrich

W200506

Acetanisole

Acetoin natural, ≥95%, FG

Sigma-Aldrich

W200832

Acetoin

Triacetin 99%, FCC, FG

Sigma-Aldrich

W200700

Triacetin

grade

FG, Fragrance grade, Halal, Kosher

grade

-

grade

FG, Fragrance grade, Halal, Kosher, natural

grade

FG, Fragrance grade, Halal, Kosher

agency

follows IFRA guidelines

agency

-

agency

follows IFRA guidelines

agency

follows IFRA guidelines

assay

≥98%

assay

99%

assay

≥95%

assay

99%

bp

152-154 °C/26 mmHg (lit.)

bp

152-154 °C/26 mmHg (lit.)

bp

148 °C (lit.)

bp

258 °C (lit.)

mp

36-38 °C (lit.)

mp

36-38 °C (lit.)

mp

15 °C (monomer), 90 °C (dimer) (lit.)

mp

3 °C (lit.)

General description

Acetanisole is an aromatic ketone that occurs naturally in anise seeds. It is mainly used as a flavoring agent in ice-creams, non-alcoholic beverages and baked goods.

Pictograms

Exclamation mark

Signal Word

Warning

Hazard Statements

Precautionary Statements

Hazard Classifications

Acute Tox. 4 Oral

Storage Class Code

11 - Combustible Solids

WGK

WGK 1

Flash Point(F)

280.4 °F - open cup

Flash Point(C)

138 °C - open cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

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T1503
Product Number
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25G
Pack Size/Quantity

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705578-5MG-PW

PL860-CGA/SHF-1EA

MMYOMAG-74K-13

1000309185

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Burdock GA
Encyclopedia of Food and Color Additives, 1, 11-12 (1997)
Burdock GA
Encyclopedia of Food and Color Additives, 1, 11-12 (1997)
Fenaroli G
Fenaroli's Handbook of Flavor Ingredients, 5-5 (1971)
[Toxicological characteristics of acetylanisole].
M I Makaruk et al.
Gigiena i sanitariia, (4)(4), 86-87 (1985-04-01)
Sanja Ćavar et al.
Pharmaceutical biology, 48(2), 170-176 (2010-07-22)
Stachys menthifolia Vis. (Lamiaceae) is an endemic species from the Balkan Peninsula spread throughout Albania, Greece, Montenegro, and Croatia. This article presents the first investigation of the essential oil composition of this species from Croatia. Aerial parts of the plant

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