W200603

Sigma-Aldrich

Acetic acid

natural, ≥99.5%, FG

Synonym(s):
Glacial acetic acid
Linear Formula:
CH3CO2H
CAS Number:
Molecular Weight:
60.05
FEMA Number:
2006
Beilstein/REAXYS Number:
506007
EC Number:
Council of Europe no.:
0002
MDL number:
PubChem Substance ID:
Flavis number:
8.002
NACRES:
NA.21

Quality Level

grade

FG
Halal
Kosher
natural

Agency/Method

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 173.370
FDA 21 CFR 184.1005

vapor density

2.07 (vs air)

vapor pressure

15.2 hPa ( 20.0 °C)
73.3 hPa ( 50.0 °C)

assay

≥99.5%

form

liquid

autoignition temp.

800 °F

shelf life

Expiration date period - 5 years

expl. lim.

16 %, 92 °F
4 %, 59 °F

color

colorless

refractive index

n20/D 1.371 (lit.)

pH

2.5 (20 °C, 50  g/L)

bp

117-118 °C (lit.)
117-118 °C

mp

16.2 °C (lit.)

density

1.049 g/mL at 25 °C (lit.)

cation traces

As: ≤3 ppm
Cd: ≤1 ppm
Hg: ≤1 ppm
Pb: ≤1 ppm

Documentation

see Safety & Documentation for available documents

Featured Industry

Flavors and Fragrances

Organoleptic

sour

food allergen

no known allergens

SMILES string

CC(O)=O

InChI

1S/C2H4O2/c1-2(3)4/h1H3,(H,3,4)

InChI key

QTBSBXVTEAMEQO-UHFFFAOYSA-N

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General description

Acetic acid is an organic acid mainly used as a preservative, acidulating agent and flavoring agent. It is one of the main volatile constituents of vinegar and pyroligneous acid. In combination with leavening agents, it produces carbon dioxide from sodium bicarbonate. Acetic acid is used as flavoring agent in ice-creams, nonalcoholic beverages and baked goods.

Packaging

1 kg in glass bottle
5, 10, 25 kg in composite drum

Other Notes

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Pictograms

FlameCorrosion

Signal Word

Danger

Hazard Statements

Personal Protective Equipment

dust mask type N95 (US),Eyeshields,Gloves

RIDADR

UN 2789PSN1 3(8) / PGII

WGK Germany

WGK 1

Flash Point(F)

102.2 °F

Flash Point(C)

39 °C

IgoeY Rs, et al
Dictionary of Food ingredients, 3-3 (1999)
Burdock GA
Encyclopedia of Food and Color Additives, 1, 13-15 (1997)
Bender DA and Bender AE
Benders? Dictionary of Nutrition and Food Technology (1999)
Fenaroli G
Fenaroli's Handbook of Flavor Ingredients, 5-5 (1971)
Takashi Taniguchi et al.
Arthritis & rheumatology (Hoboken, N.J.), 67(2), 517-526 (2014-11-12)
Fli-1, a potential predisposing factor for systemic sclerosis (SSc), is constitutively down-regulated in the lesional skin of patients with SSc by an epigenetic mechanism. To investigate the impact of Fli-1 deficiency on the induction of an SSc phenotype in various...

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