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W203501

Allyl mercaptan

≥90%

Synonym(s):

2-Propene-1-thiol, Allyl mercaptan

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1 EACH

$93.20

100 G

$746.00

500 G

$3,610.00

$93.20


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About This Item

Linear Formula:
CH2=CHCH2SH
CAS Number:
Molecular Weight:
74.14
Flavis number:
12.004
PubChem Substance ID:
UNSPSC Code:
12164502
FEMA Number:
2035
NACRES:
NA.21
EC Number:
212-792-7
MDL number:
Beilstein/REAXYS Number:
1697523
Organoleptic:
alliaceous; pungent; sulfurous
Biological source:
synthetic

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InChI

1S/C3H6S/c1-2-3-4/h2,4H,1,3H2

InChI key

ULIKDJVNUXNQHS-UHFFFAOYSA-N

SMILES string

SCC=C

biological source

synthetic

reg. compliance

FDA 21 CFR 172.515

assay

≥90%

refractive index

n20/D 1.4765 (lit.)

bp

67-68 °C (lit.)

density

0.898 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

organoleptic

alliaceous; pungent; sulfurous

Quality Level

Related Categories

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This Item
W389404W214701W352101
organoleptic

alliaceous; pungent; sulfurous

organoleptic

sulfurous

organoleptic

garlic; onion; alliaceous; sulfurous

organoleptic

onion; alliaceous

biological source

synthetic

biological source

synthetic

biological source

synthetic

biological source

synthetic

assay

≥90%

assay

≥99%

assay

99%

assay

≥97%

documentation

see Safety & Documentation for available documents

documentation

see Safety & Documentation for available documents

documentation

see Safety & Documentation for available documents

documentation

see Safety & Documentation for available documents

bp

67-68 °C (lit.)

bp

217-218 °C (lit.)

bp

194-195 °C (lit.)

bp

67-68 °C (lit.)

density

0.898 g/mL at 25 °C (lit.)

density

1.032 g/mL at 25 °C (lit.)

density

1.058 g/mL at 25 °C (lit.)

density

0.820 g/mL at 25 °C (lit.)

Other Notes

Suggested uses: coffee, savory, tropical fruits

Disclaimer

For R&D or non-EU Food use. Not for retail sale.

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Danger

Hazard Classifications

Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 2

Storage Class

3 - Flammable liquids

wgk

WGK 3

flash_point_f

4.0 °F - closed cup

flash_point_c

-15.56 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


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Silvia Millan et al.
Food chemistry, 339, 127809-127809 (2020-09-03)
Thiols are important natural molecules with diverse functions, ranging from acting as antioxidants that prevent chronic diseases to contributing aromas to foods and beverages. Biological thiols such as glutathione are of particular interest due to their functional roles, which include

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EPA's Twelve Principles of Green Chemistry guide Flavors and Fragrances industry toward environmentally friendly practices.

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