W204218

Allyl sulfide

≥97%, FG

• Synonym(s): Thioallyl ether, 3,3′-Thiobis-1-propene, Diallyl sulfide, NSC 20947
• Linear Formula: (CH₂=CHCH₂)₂S
• CAS Number: 592-88-1
• Molecular Weight: 114.21
• FEMA Number: 2042
• Council of Europe no.: 2174
• UNSPSC Code: 12164502
• PubChem Substance ID: 24900817
• Flavis number: 12.088
• EC Number: 209-775-1
• NACRES: NA.21
• MDL number: MFCD00008658
• Beilstein/REAXYS Number: 1736016
• Organoleptic: garlic; horseradish; onion; sulfurous
• Grade: FG, Fragrance grade, Halal, Kosher
• Biological source: synthetic
• Agency: follows IFRA guidelines, meets purity specifications of JECFA
• Food allergen: no known allergens

Properties

• biological source: synthetic
• Quality Segment: 400, 300
• grade: FG, Fragrance grade, Halal, Kosher
• agency: follows IFRA guidelines, meets purity specifications of JECFA
• reg. compliance: EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117, FDA 21 CFR 172.515
• vapor density: 3.9 (vs air)
• vapor pressure: 7 mmHg ( 20 °C)
• assay: ≥97%
• refractive index: n20/D 1.490 (lit.)
• bp: 138 °C (lit.)
• mp: −83 °C (lit.)
• density: 0.887 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• fragrance allergen: no known allergens
• organoleptic: garlic; horseradish; onion; sulfurous
• SMILES string: C=CCSCC=C
• InChI: 1S/C6H10S/c1-3-5-7-6-4-2/h3-4H,1-2,5-6H2
• InChI key: UBJVUCKUDDKUJF-UHFFFAOYSA-N

Description

General description

Allyl sulfide is a volatile flavor compound naturally found in Allium species such as garlic and onion. It is has a characteristic garlic odor and is used as a flavoring agent in meat and condiments.

Application

• Diallylsulfide attenuates excessive collagen production and apoptosis in a rat model of bleomycin induced pulmonary fibrosis through the involvement of protease activated receptor-2.: The research highlights the protective effects of diallyl sulfide against pulmonary fibrosis, focusing on its ability to modulate protease activated receptor-2 and reduce collagen production (Kalayarasan et al., 2013).

Safety Information

• pictograms: GHS02
• signalword: Warning
• hcodes: H226
• pcodes: P210 - P233 - P240 - P241 - P242 - P243
• Hazard Classifications: Flam. Liq. 3
• Storage Class: 3 - Flammable liquids
• wgk: WGK 2
• flash_point_f: 114.8 °F - closed cup
• flash_point_c: 46 °C - closed cup
• ppe: Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter