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W205532

Sigma-Aldrich

Isoamyl acetate

greener alternative

natural, ≥97%, FCC, FG

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Synonym(s):
Isopentyl acetate, Acetic acid 3-methylbutyl ester, Isoamyl acetate
Linear Formula:
CH3COOCH2CH2CH(CH3)2
CAS Number:
Molecular Weight:
130.18
FEMA Number:
2055
Beilstein/REAXYS Number:
1744750
EC Number:
Council of Europe no.:
214
MDL number:
PubChem Substance ID:
Flavis number:
9.024
NACRES:
NA.21

grade

FG
Fragrance grade
Halal
Kosher
natural

Quality Level

agency

follows IFRA guidelines
meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117

vapor density

4.5 (vs air)

vapor pressure

5 mmHg ( 25 °C)

assay

≥97%

form

liquid

autoignition temp.

680 °F

expl. lim.

7.5 %

greener alternative product characteristics

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

refractive index

n20/D 1.4 (lit.)

bp

142 °C/756 mmHg (lit.)

mp

−78 °C (lit.)

solubility

ethanol: soluble 1ml/3ml, clear, colorless (60%ethanol)

density

0.876 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

greener alternative category

organoleptic

banana; fruity; sweet

SMILES string

CC(C)CCOC(C)=O

InChI

1S/C7H14O2/c1-6(2)4-5-9-7(3)8/h6H,4-5H2,1-3H3

InChI key

MLFHJEHSLIIPHL-UHFFFAOYSA-N

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1 of 4

This Item
W20550879857112674
vibrant-m

W205532

Isoamyl acetate

-
vibrant-m

W205508

Isoamyl acetate

-
vibrant-m

79857

Isopentyl acetate

-
vibrant-m

112674

Isopentyl acetate

Essential Grade
food allergen

no known allergens

food allergen

no known allergens

food allergen

-

food allergen

-

fragrance allergen

no known allergens

fragrance allergen

no known allergens

fragrance allergen

-

fragrance allergen

-

organoleptic

banana; fruity; sweet

organoleptic

banana; fruity; sweet

organoleptic

-

organoleptic

-

density

0.876 g/mL at 25 °C (lit.)

density

0.876 g/mL at 25 °C (lit.)

density

0.876 g/mL at 25 °C (lit.)

density

0.876 g/mL at 25 °C (lit.)

mp

−78 °C (lit.)

mp

−78 °C (lit.)

mp

−78 °C (lit.)

mp

−78 °C (lit.)

General description

Isoamyl acetate is the major ginjo-flavor components of Japanese sake (Ginjo-shu). It is effective in inactivating various microorganisms. Synthesis of isoamyl acetate by lipase-catalyzed transesterification of ethyl acetate in n-hexane has been reported. It is flavor-active compound present in beer.
We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

pictograms

Flame

signalword

Warning

hcodes

Hazard Classifications

Flam. Liq. 3

supp_hazards

Storage Class

3 - Flammable liquids

wgk_germany

WGK 1

flash_point_f

91.4 °F - closed cup

flash_point_c

33 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


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M Rizzi et al.
Enzyme and microbial technology, 14(9), 709-714 (1992-09-01)
Isoamyl acetate was synthesized by lipase-catalyzed transesterification of ethyl acetate in n-hexane. The selectivity and rates of ester formation decreased when water content of the immobilized enzyme exceeded 3% (w/w). Experimental observations clearly indicate that the substrates as well as
Carrier-free, continuous primary beer fermentation.
Pires EJ, et al.
Journal of the Institute of Brewing, 120(4), 500-506 (2014)
A M Kleemann et al.
Physiology & behavior, 97(3-4), 401-405 (2009-03-24)
The human ability to localize odorants has been examined in a number of studies, but the findings are contradictory. In the present study we investigated the human sensitivity and ability to localize hydrogen sulphide (H(2)S), which in low concentrations stimulates
Gianfranco Anfora et al.
Behavioural brain research, 206(2), 236-239 (2009-09-22)
Recent evidence suggests that asymmetry between the left and right sides of the brain is not limited to vertebrates but extends to invertebrates as well. We compared olfactory lateralization in two species of Hymenoptera Apoidea, the honeybee (Apis mellifera), a
Tatjana Schreder et al.
Rhinology, 46(3), 175-183 (2008-10-16)
The aim of this study was to compare the olfactory performance of anorectic patients and healthy controls with regard to the state of satiety. Using the Sniffin' Sticks, sensitivity to a nonfood odor (n-butanol) and to a food-related odor (isoamyl

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