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W205702

Isoamyl alcohol

≥98%, FG

Synonym(s):

3-Methyl-1-butanol, Isoamyl alcohol, Isopentyl alcohol

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1 each

Available to ship TODAYfromSHEBOYGAN FALLS

$38.10
$28.57
1 kg

Available to ship TODAYfromSHEBOYGAN FALLS

$88.30
8 kg

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$280.00
20 kg

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$458.00

About This Item

Linear Formula:
(CH3)2CHCH2CH2OH
CAS Number:
Molecular Weight:
88.15
FEMA Number:
2057
Council of Europe no.:
51
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
2.003
EC Number:
204-633-5
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
1718835
Organoleptic:
banana; oily; fruity; whiskey
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens

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biological source

synthetic

Quality Segment

grade

FG, Halal, Kosher

agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117, FDA 21 CFR 172.515

vapor density

3 (vs air)

vapor pressure

2 mmHg ( 20 °C)

assay

≥98%

form

liquid

autoignition temp.

644 °F

expl. lim.

1.2-9 %, 100 °F

refractive index

n20/D 1.406 (lit.)

pH

5.6 (20 °C, 25 g/L)

bp

130 °C (lit.)

mp

−117 °C (lit.)

density

0.809 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

SMILES string

CC(C)CCO

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

banana; oily; fruity; whiskey

InChI

1S/C5H12O/c1-5(2)3-4-6/h5-6H,3-4H2,1-2H3

InChI key

PHTQWCKDNZKARW-UHFFFAOYSA-N

General description

Isoamyl alcohol is a cyanobacterial volatile organic compound that has been identified as one of the main aroma/flavor constituents in banana fruit, karanda fruits and in whey spirit.

Application


  • Chemotaxis assay for evaluation of memory-like behavior in wild-type and Alzheimer′s-disease-like C.elegans models.: While not directly related to isoamyl alcohol, this study uses a methodology that can be adapted for studies involving isoamyl alcohol effects on cellular processes (Fang EF et al., 2023).


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This Item
W205710AX14401.00979
description

≥98%, FG

description

natural, ≥98%, FG

description

Meets ACS Specifications GR ACS

description

for analysis EMSURE® ACS,Reag. Ph Eur

grade

FG, Kosher, Halal

grade

FG, Fragrance grade, Halal, Kosher, natural

grade

ACS reagent

grade

ACS reagent

organoleptic

banana; oily; fruity; whiskey

organoleptic

banana; oily; fruity; whiskey

organoleptic

-

organoleptic

-

biological source

synthetic

biological source

-

biological source

-

biological source

-

food allergen

no known allergens

food allergen

no known allergens

food allergen

-

food allergen

-

agency

meets purity specifications of JECFA

agency

follows IFRA guidelines, meets purity specifications of JECFA

agency

-

agency

reag. Ph. Eur.

assay

≥98%

assay

≥98%

assay

≥98.5% (corrected for water content, GC)

assay

-


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signalword

Danger

Hazard Classifications

Acute Tox. 4 Inhalation - Eye Dam. 1 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

Storage Class

3 - Flammable liquids

wgk

WGK 1

flash_point_f

110.3 °F - closed cup

flash_point_c

43.5 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter



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