W206105
α-Amylcinnamaldehyde
mixture of cis and trans, ≥97%, stabilized, FG
Recommended Products
biological source
synthetic
Quality Level
grade
FG
Fragrance grade
Halal
Kosher
agency
follows IFRA guidelines
meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.515
assay
≥97%
contains
BHT as stabilizer
composition
contains IFRA and EU 1223/2009 restricted α-amylcinnamaldehyde
refractive index
n20/D 1.557 (lit.)
bp
287-290 °C (lit.)
density
0.97 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
amyl cinnamal
organoleptic
fruity; floral; sweet
SMILES string
[H]C(/C(CCCCC)=C/C1=CC=CC=C1)=O
InChI
1S/C14H18O/c1-2-3-5-10-14(12-15)11-13-8-6-4-7-9-13/h4,6-9,11-12H,2-3,5,10H2,1H3/b14-11+
InChI key
HMKKIXGYKWDQSV-SDNWHVSQSA-N
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Certificates of Analysis (COA)
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