W206806

Amyl formate

≥95%, FG

• Linear Formula: HCO₂(CH₂)₄CH₃
• CAS Number: 638-49-3
• Molecular Weight: 116.16
• FEMA Number: 2068
• EC Number: 211-340-6
• Council of Europe no.: 497
• MDL number: MFCD00040440
• UNSPSC Code: 12164502
• PubChem Substance ID: 24900835
• Flavis number: 9.159
• NACRES: NA.21

Properties

• biological source: synthetic
• Quality Level: 300
• grade: FG; Halal; Kosher
• reg. compliance: EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117; FDA 21 CFR 172.515
• assay: ≥95%
• refractive index: n20/D 1.399 (lit.)
• bp: 132 °C (lit.)
• density: 0.884 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• organoleptic: ethereal; earthy; fruity
• SMILES string: [H]C(=O)OCCCCC
• InChI: 1S/C6H12O2/c1-2-3-4-5-8-6-7/h6H,2-5H2,1H3
• InChI key: DIQMPQMYFZXDAX-UHFFFAOYSA-N

Safety Information

• pictograms: GHS02,GHS07
• signalword: Warning
• hcodes: H226,H319,H335
• pcodes: P210 - P233 - P240 - P241 - P242 - P305 + P351 + P338
• Hazard Classifications: Eye Irrit. 2 - Flam. Liq. 3 - STOT SE 3
• target_organs: Respiratory system
• Storage Class: 3 - Flammable liquids
• wgk_germany: WGK 2
• flash_point_f: 82.4 °F - closed cup
• flash_point_c: 28 °C - closed cup
• ppe: dust mask type N95 (US), Eyeshields, Gloves