W209708

Anisole

≥99%, FCC, FG

• Synonym(s): Methoxybenzene, Methyl phenyl ether
• Linear Formula: CH₃OC₆H₅
• CAS Number: 100-66-3
• Molecular Weight: 108.14
• FEMA Number: 2097
• Council of Europe no.: 2056
• UNSPSC Code: 12164502
• PubChem Substance ID: 24900857
• Flavis number: 4.032
• EC Number: 202-876-1
• NACRES: NA.21
• MDL number: MFCD00008354
• Beilstein/REAXYS Number: 506892
• Organoleptic: anise; ethereal
• Grade: FG, Fragrance grade, Halal, Kosher
• Biological source: synthetic
• Agency: follows IFRA guidelines
• Food allergen: no known allergens

Properties

• SMILES string: COc1ccccc1
• InChI: 1S/C7H8O/c1-8-7-5-3-2-4-6-7/h2-6H,1H3
• InChI key: RDOXTESZEPMUJZ-UHFFFAOYSA-N
• biological source: synthetic
• grade: FG, Fragrance grade, Halal, Kosher
• agency: follows IFRA guidelines
• reg. compliance: EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117
• vapor density: 3.7 (vs air)
• vapor pressure: 10 mmHg ( 42.2 °C)
• assay: ≥99%
• form: liquid
• autoignition temp.: 887 °F
• refractive index: n20/D 1.516 (lit.)
• bp: 154 °C (lit.)
• mp: −37 °C (lit.)
• density: 0.995 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• fragrance allergen: no known allergens
• organoleptic: anise; ethereal
• Quality Level: 300, 400

Description

Application

• Detecting Pathogenic Phytophthora Species Using Volatile Organic Compounds.: Explores the potential of anisole as a key volatile organic compound in the early detection of plant pathogens, offering significant implications for agriculture and biosecurity (Sherwood et al., 2024).


• Assessment of new hydrogen peroxide activators in water and comparison of their active species toward contaminants of emerging concern.: Discusses the role of anisole in the activation of hydrogen peroxide for environmental cleaning applications, highlighting its effectiveness in degrading pollutants (Farinelli et al., 2024).


• A Three-in-One Hybrid Strategy for High-Performance Semiconducting Polymers Processed from Anisole.: Presents a novel approach to synthesizing high-performance semiconducting polymers from anisole, potentially revolutionizing materials used in electronics and optoelectronics (Liu et al., 2024).


• Electron beam lithography on nonplanar and irregular surfaces.: Utilizes anisole in a sophisticated manufacturing process to achieve precise patterning on non-planar surfaces, enhancing the capabilities of microfabrication technologies (Zhu et al., 2024).

General description

Anisole is a volatile phenolic flavor compound that is reported to occur in cooked meat.[1]

Safety Information

• pictograms: GHS02,GHS07
• signalword: Warning
• hcodes: H226,H336
• pcodes: P210 - P233 - P240 - P241 - P242 - P243
• Hazard Classifications: Flam. Liq. 3 - STOT SE 3
• target_organs: Central nervous system
• Storage Class: 3 - Flammable liquids
• wgk: WGK 2
• flash_point_f: 109.4 °F - closed cup
• flash_point_c: 43 °C - closed cup
• ppe: Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter