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W209708

Sigma-Aldrich

Anisole

≥99%, FCC, FG

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Synonym(s):
Methoxybenzene, Methyl phenyl ether
Linear Formula:
CH3OC6H5
CAS Number:
Molecular Weight:
108.14
FEMA Number:
2097
Beilstein:
506892
EC Number:
Council of Europe no.:
2056
MDL number:
PubChem Substance ID:
Flavis number:
4.032
NACRES:
NA.21

biological source

synthetic

Quality Level

grade

FG
Fragrance grade
Halal
Kosher

Agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117

vapor density

3.7 (vs air)

vapor pressure

10 mmHg ( 42.2 °C)

Assay

≥99%

form

liquid

autoignition temp.

887 °F

refractive index

n20/D 1.516 (lit.)

bp

154 °C (lit.)

mp

−37 °C (lit.)

density

0.995 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

Organoleptic

anise; ethereal

SMILES string

COc1ccccc1

InChI

1S/C7H8O/c1-8-7-5-3-2-4-6-7/h2-6H,1H3

InChI key

RDOXTESZEPMUJZ-UHFFFAOYSA-N

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This Item
123226PHR121296109
Anisole ≥99%, FCC, FG

Sigma-Aldrich

W209708

Anisole

Anisole ReagentPlus®, 99%

Sigma-Aldrich

123226

Anisole

Anisole Pharmaceutical Secondary Standard; Certified Reference Material

Supelco

PHR1212

Anisole

Anisole analytical standard

Supelco

96109

Anisole

grade

FG, Fragrance grade, Halal, Kosher

grade

-

grade

certified reference material, pharmaceutical secondary standard

grade

analytical standard

agency

follows IFRA guidelines

agency

-

agency

traceable to USP 1037011

agency

-

vapor density

3.7 (vs air)

vapor density

3.7 (vs air)

vapor density

3.7 (vs air)

vapor density

3.7 (vs air)

assay

≥99%

assay

99%

assay

-

assay

≥99.9% (GC)

refractive index

n20/D 1.516 (lit.)

refractive index

n20/D 1.516 (lit.)

refractive index

n20/D 1.516 (lit.)

refractive index

n20/D 1.516 (lit.), n20/D 1.518

General description

Anisole is a volatile phenolic flavor compound that is reported to occur in cooked meat.

Pictograms

FlameExclamation mark

Signal Word

Warning

Hazard Statements

Hazard Classifications

Flam. Liq. 3 - STOT SE 3

Target Organs

Central nervous system

Storage Class Code

3 - Flammable liquids

WGK

WGK 2

Flash Point(F)

109.4 °F - closed cup

Flash Point(C)

43 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

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T1503
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25G
Pack Size/Quantity

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705578-5MG-PW

PL860-CGA/SHF-1EA

MMYOMAG-74K-13

1000309185

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Preliminary identification of volatile flavor compounds in the neutral fraction of roast beef.
Min D, et al.
Journal of Food Science, 44(3), 639-642 (1979)
Fiona Wong et al.
Environmental science & technology, 45(3), 876-881 (2011-01-05)
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S Rivera et al.
Analytical and bioanalytical chemistry, 400(5), 1339-1346 (2011-03-08)
Various carotenoids were analyzed by ultra-high-pressure liquid chromatography with tandem mass spectrometry detection (UHPLC-MS/MS). Three different techniques to ionize the carotenoids were compared: electrospray ionization (ESI), atmospheric pressure chemical ionization (APCI) and atmospheric pressure photoionization (APPI). For all of the
Yumi Makino et al.
Analytical chemistry, 82(4), 1213-1220 (2010-01-29)
A novel fluorimetric method for determining radicals using the natural phenol sesamol as a fluorogenic reagent is reported. In this assay, sesamol was reacted with aqueous radicals to yield one isomer of a sesamol dimer exclusively. The dimer emitted purple
Zhiyun Du et al.
Organic & biomolecular chemistry, 10(21), 4164-4171 (2012-03-30)
Described in this study is the ability of tetrabutylammonium salts (TBAX) to mediate an efficient mono- or di-demethylation removing one or two out of five aromatic methoxy methyl groups situated in similar chemical microenvironments in a H-bonded macrocyclic aromatic pentamer.

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