W212709

Benzaldehyde

≥98%, FG, FCC

• Synonym(s): Bitter almond
• Linear Formula: C₆H₅CHO
• CAS Number: 100-52-7
• Molecular Weight: 106.12
• FEMA Number: 2127
• Council of Europe no.: 101
• UNSPSC Code: 12164502
• PubChem Substance ID: 24900864
• NACRES: NA.21
• EC Number: 202-860-4
• Flavis number: 5.013
• MDL number: MFCD00003299
• Beilstein/REAXYS Number: 471223
• Organoleptic: almond; cherry; sweet
• Grade: FG, Halal, Kosher
• Biological source: synthetic
• Agency: meets purity specifications of JECFA
• Food allergen: no known allergens

Properties

• biological source: synthetic
• Quality Segment: 300, 400
• grade: FG, Halal, Kosher
• agency: meets purity specifications of JECFA
• reg. compliance: EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117, FDA 21 CFR 182.60
• vapor density: 3.65 (vs air), 3.7 (vs air)
• vapor pressure: 4 mmHg ( 45 °C)
• assay: ≥98%
• form: liquid
• autoignition temp.: 374 °F
• expl. lim.: 1.4 %, 20 °F
• refractive index: n20/D 1.545 (lit.)
• pH: 5.9 (20 °C)
• bp: 178-179 °C (lit.)
• mp: −26 °C (lit.)
• density: 1.044 g/cm³ at 20 °C (lit.)
• application(s): flavors and fragrances
• documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• organoleptic: almond; cherry; sweet
• SMILES string: O=Cc1ccccc1
• InChI: 1S/C7H6O/c8-6-7-4-2-1-3-5-7/h1-6H
• InChI key: HUMNYLRZRPPJDN-UHFFFAOYSA-N

Description

General description

Benzaldehyde is an aromatic flavor compound with a characteristic bitter almond taste and odor. It has been identified in the volatile fractions of mushroom, medlar seeds and cheese.

Application

• Volatolomics-assisted characterization of the key odorants in green off-flavor black tea and their dynamic changes during processing.: This study highlights the role of Benzaldehyde in identifying and characterizing key odorants in green off-flavor black tea, using advanced volatolomics techniques. This research provides essential insights into flavor science and the impact of processing methods on tea quality (Yang et al., 2024).


• Volatilome and flavor analyses based on e-nose combined with HS-GC-MS provide new insights into ploidy germplasm diversity in Platostoma palustre.: This research uses Benzaldehyde as a standard in electronic nose and gas chromatography-mass spectrometry analyses to explore plant volatilomes, significantly contributing to our understanding of plant biochemistry and genetic diversity (Zhong et al., 2024).

Safety Information

• pictograms: GHS08,GHS07,GHS09
• signalword: Danger
• hcodes: H302 + H332,H315,H319,H335,H360Df,H411
• pcodes: P273 - P301 + P312 - P302 + P352 - P304 + P340 + P312 - P305 + P351 + P338 - P308 + P313
• Hazard Classifications: Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Aquatic Chronic 2 - Eye Irrit. 2 - Repr. 1B - Skin Irrit. 2 - STOT SE 3
• target_organs: Respiratory system
• Storage Class: 6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
• wgk: WGK 1
• flash_point_f: 145.4 °F - closed cup
• flash_point_c: 63 °C - closed cup
• ppe: Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter