W212717

Benzaldehyde

natural, FCC, FG

• Synonym(s): Bitter almond
• Linear Formula: C₆H₅CHO
• CAS Number: 100-52-7
• Molecular Weight: 106.12
• FEMA Number: 2127
• Council of Europe no.: 101
• UNSPSC Code: 12164502
• eCl@ss: 39023701
• PubChem Substance ID: 24900865
• Flavis number: 5.013
• EC Number: 202-860-4
• NACRES: NA.21
• MDL number: MFCD00003299
• Beilstein/REAXYS Number: 471223
• Organoleptic: almond; cherry; sweet
• Grade: FG, Fragrance grade, Halal, Kosher, natural
• Agency: follows IFRA guidelines, meets purity specifications of JECFA
• Food allergen: no known allergens

Properties

• Quality Segment: 300, 400
• grade: FG, Fragrance grade, Halal, Kosher, natural
• agency: follows IFRA guidelines, meets purity specifications of JECFA
• reg. compliance: EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117
• vapor density: 3.7 (vs air)
• vapor pressure: 4 mmHg ( 45 °C)
• assay: ≥98%
• form: liquid
• autoignition temp.: 374 °F
• composition: contains IFRA restricted benzaldehyde
• expl. lim.: 1.4 %, 20 °F
• greener alternative product characteristics: Less Hazardous Chemical Syntheses; Use of Renewable Feedstocks; Learn more about the Principles of Green Chemistry.
• sustainability: Greener Alternative Product
• refractive index: n20/D 1.545 (lit.)
• pH: 5.9 (20 °C)
• bp: 178-179 °C (lit.)
• mp: −26 °C (lit.)
• density: 1.044 g/cm³ at 20 °C (lit.)
• SMILES string: O=Cc1ccccc1
• application(s): flavors and fragrances
• documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• fragrance allergen: benzaldehyde
• greener alternative category: Aligned
• organoleptic: almond; cherry; sweet
• InChI: 1S/C7H6O/c8-6-7-4-2-1-3-5-7/h1-6H
• InChI key: HUMNYLRZRPPJDN-UHFFFAOYSA-N

Description

General description

We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

Benzaldehyde is an aromatic flavor compound with a characteristic bitter almond taste and odor. It has been identified in the volatile fractions of mushroom, medlar seeds and cheese.

Safety Information

• pictograms: GHS08,GHS07,GHS09
• signalword: Danger
• hcodes: H302 + H332,H315,H319,H335,H360Df,H411
• pcodes: P273 - P301 + P312 - P302 + P352 - P304 + P340 + P312 - P305 + P351 + P338 - P308 + P313
• Hazard Classifications: Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Aquatic Chronic 2 - Eye Irrit. 2 - Repr. 1B - Skin Irrit. 2 - STOT SE 3
• target_organs: Respiratory system
• Storage Class: 6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
• wgk: WGK 1
• flash_point_f: 145.4 °F - closed cup
• flash_point_c: 63 °C - closed cup
• ppe: Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter